Magikitch'n MKO60 - Manual (Page 12)

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5.4. Cleaning the Unit
The appliance should be cleaned after each use to maintain proper function and appearance. The build up of grease and other
debris can cause improper operation, or an appliance malfunction.
Allow the appliance to cool to room temperature prior to performing any of the following cleaning procedures. It is also
recommended to wear eye protection, and oil resistant gloves while cleaning this appliance.
Prior to performing and service, cleaning or daily maintenance to the appliance turn off and disconnect the gas supply and
any electrical power supplies, if so equipped.
Cooking Top Grid:
A. If available, use an approved grill brush to clean off any loose debris from the cooking grate. The debris will fall into the
water tubs below the radiant(s)
B. Remove the grate(s) from the unit and use warm soapy water top clean the remainder of the grease and debris from the
grate. It is recommended to use a stiff bristled brush or plastic pad in the cleaning process, do not use steel wool or
abrasive pads as they may degrade the metal finish.
C. Rinse the cooking grate thoroughly with cool water to remove any remaining soap residue from the surface.
CAUTION:
Never try to remove any parts from the appliance while it is hot, always allow the appliance to cool to room
temperature. Failure to do so cause result in severe personal injury, or death.
Burner Radiant(s): (These will need little or no cleaning due to high in-use temperatures)
A. Remove the radiant(s) from the radiant support pins.
B. Use a cleaning pad to wipe any debris from all surfaces.
C. Install radiant(s) onto the radiant support pins.
Internal Cabinet Frame Walls:
A. Remove cooking grate(s), radiant(s), and Pilot runner tube cover(s).
B. Apply warm soapy water with a stiff bristle brush or plastic pad to the interior surfaces of the cabinet
frame. Be careful not to get water into the main burners or pilot runner tubes. Do not pressure wash.
C. Rinse the surfaces with cool water to remove any remaining soap residue and wipe dry with a lint free cloth.
D. Replace any removed parts back to their normal operating position.
External Cabinet and Base Surfaces:
The exterior surfaces are made from polished stainless steel.
A. Using a lint free soft cloth or towel, clean all surfaces with an approved stainless steel cleaner.
B. With a clean towel or cloth, wipe any excess cleaning agents from the surface.
Water Tubs:
A. Drain water from tub into a grease resistant container if equipped with optional drain. If no drain
available, carefully remove the water tub(s) from the appliance and drain the water into a grease
resistant container.
B. Use warm soapy water applied with a stiff bristle brush or plastic cleaning pad to clean all internal and
external surfaces of the water tub(s).
C. Rinse with cool water and wipe dry with a soft lint free towel or cloth.
D. Return the water tub(s) to their normal operating position.
5.5. Rotisserie Operation
Some appliances may be equipped with an optional rotisserie, following are some tips for basic operation and guidelines
to operate the rotisserie properly.
The rotisserie is available in 30” sizes only, and can be mounted from the left or right side of the appliance. Only one (1)
rotisserie may be installed per appliance.
The maximum weight intended for use on the rotisserie is 25 Lbs., any loads greater than 25 Lbs. may cause the appliance
to perform inadequately, or cause motor failure.