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Installation – Pitco Frialator SSPE14 Electric Pasta EN User Manual

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INSTALLATION

L20-339, rev.02 (08/11)

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1.6. VENTILATION AND FIRE SAFETY SYSTEMS
Your new appliance must have proper ventilation to function safely and properly. It is very important to install a fire
safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning and proper
maintenance of the ventilation system and the appliance will reduce the chances of fire. Ventilation and fire safety
systems must comply to local and national codes

1.7. INSPECTION
Before you begin filling and adjusting the appliance, perform the following visual checks:

 After the appliance is in its permanent location, check the levelness. Any additional leveling that is necessary

can be performed as previously described.

 Ensure that the temperature probe (1), and high temperature limit sensing bulb (2) is in place and secure.

Check the high limit bulb mounting wing nuts (3) to ensure that they are tight.

WARNING

The electrical connection used by this appliance must comply with local codes. If there are

no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for

installation in the US. In Canada, refer to CSA Standard C22.2 and local codes. In all other

cases, refer to local and national codes and regulations.

WARNING

This equipment must be installed so that the plug is accessible unless other means for

disconnection from the power supply (e.g. a circuit breaker) is provided.

WARNING

If this appliance is permanently connected to fixed wiring, it must be connected by means of

copper wires having a temperature rating of not less then 167°F (75°C).

Phillips Screwdriver Required to Access the Electric

Power Connection

WARNING

For appliances that are permanently connected to fixed wiring and for which leakage currents

may exceed 10 mA, protective devices, such as earth leakage relays, must be installed.

This manual is related to the following products: