Pitco Frialator SSPE14 Electric Pasta EN User Manual
Page 3
SSPE14: Floor Model Electric Pasta Cooker
TABLE OF CONTENTS
L20-339, rev.02 (08/11) iii
1. INSTALLATION ........................................................................................................2
1.1.
CHECKING YOUR NEW APPLIANCE ...................................................................................................... 2
1.2.
INSTALLATION CLEARANCES................................................................................................................ 3
1.3.
PLUMBING CONNECTIONS ..................................................................................................................... 3
1.3.1.
WATER INLET CONNECTIONS ......................................................................................................... 3
1.3.2.
DRAIN CONNECTIONS ...................................................................................................................... 3
1.4.
LEG/CASTER INSTALLATION AND LEVELING...................................................................................... 4
1.5.
ELECTRICAL CONNECTIONS.................................................................................................................. 5
1.6.
VENTILATION AND FIRE SAFETY SYSTEMS......................................................................................... 6
1.7.
INSPECTION .............................................................................................................................................. 6
1.8.
INITIAL CLEANING.................................................................................................................................... 7
2. OPERATION .............................................................................................................8
2.1.
OPERATIONAL FEATURES...................................................................................................................... 8
2.1.1.
COMPONENT DESCRIPTIONS ......................................................................................................... 9
2.2.
FILLING THE APPLIANCE ...................................................................................................................... 10
2.2.1.
FILLING THE COOKER TANK .......................................................................................................... 10
2.2.2.
FILLING THE RINSE TANK .............................................................................................................. 10
2.3.
APPLIANCE START UP .......................................................................................................................... 10
2.3.1.
APPLIANCE SHUTDOWN ................................................................................................................ 10
2.4.
COOKING ................................................................................................................................................. 11
2.4.1.
SIMMER MODE................................................................................................................................. 11
2.4.2.
BOIL MODE ....................................................................................................................................... 11
2.4.3.
TIMER OPERATION.......................................................................................................................... 11
2.4.4.
BASKET LIFT OPERATION .............................................................................................................. 11
2.4.5.
ADDITIONAL CONTROLLER FUNCTIONS...................................................................................... 11
2.4.6.
MANUAL WATER FILL...................................................................................................................... 11
2.4.7.
COOKING TIPS ................................................................................................................................. 12
3. PREVENTATIVE MAINTENANCE..........................................................................13
3.1.
DAILY PREVENTATIVE MAINTENANCE ............................................................................................... 13
3.1.1.
APPLIANCE INSPECTION................................................................................................................ 13
3.1.2.
CLEANING THE COOK TANK (RINSE TANK IF EQUIPPED) ......................................................... 13
3.1.3.
CLEANING THE CABINET................................................................................................................ 13
3.2.
MONTHLY PREVENTATIVE MAINTENANCE ........................................................................................ 13
3.2.1.
DELIMING.......................................................................................................................................... 13
3.3.
ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION ........................................ 14
3.3.1.
HEATING ELEMENT ......................................................................................................................... 14
3.3.2.
TEMPERATURE PROBE & HIGH LIMIT PROBE............................................................................. 14
3.3.3.
CONTROLLER .................................................................................................................................. 14
3.3.4.
CONTROL BOX & ELECTRICAL COMPONENTS ........................................................................... 14