Pitco Frialator SSPE14 Electric Pasta EN - Manual (Page 16)

PREVENTATIVE MAINTENANCE
SSPE14: Floor Model Electric Pasta Cooker
13 L20-339, rev.02 (08/11)
WARNING
Read the operation section of this manual prior
to filling or operating the appliance.
3. PREVENTATIVE MAINTENANCE
3.1. DAILY PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak
performance. During the cooking process, starch build up will form on the temperature probes, tank and heating
element. If you are producing high quantities of pasta it may be necessary to clean these components more then
once a day.
3.1.1. APPLIANCE INSPECTION
 Check that the high temperature limit, temperature probe and elements are in the correct position and
secured in place.
 Check that wires and cords are not frayed or loose in and out of the cabinet.
 Check around the appliance for loose parts or accessories that need to be secured or other foreign items
(ex: Aerosol cans) that should be removed from the area.
 Check for water leaks around the drain lines and water supply in and out of the appliance.
3.1.2. CLEANING THE COOK TANK (RINSE TANK IF EQUIPPED)
1. Turn the appliance off, see Section 2.3.1.
2. Scrub the tank, basket hanger, baskets, heating element and temperature probe using a Scotchbrite™ or
other abrasive pad with a commercial type cleaner specifically designed for cleaning and sanitizing food
contact surfaces. Follow the directions and familiarize yourself with the safe use of this cleaner prior to using
it to clean the appliance. Care must be taken to remove all the foreign material on the tank surface and on
the components in the tank.
3. When cleaning is complete, rinse the inside of the tank and its components thoroughly with cool water.
Continue to rinse at least twice or until the cleaner has been completely and thoroughly rinsed from the tank.
3.1.3. CLEANING THE CABINET
1. The inside of the cabinet should be cleaned with a clean dry cloth removing oil, dust, dirt and cooking debris
on all accessible surfaces and components. Do not spray or use a water jet on this appliance.
2. The outside of the cabinet should be cleaned with a wetted cloth and mild detergent to remove oil, dust, dirt
and debris. Be careful not to introduce the detergent into the tank and food zone regions of the appliance.
3.2. MONTHLY PREVENTATIVE MAINTENANCE
Water can leave mineral deposits inside the tank. Performing the monthly preventative maintenance steps below will
keep your equipment safe and at peak performance. If you are producing high quantities of pasta or your water is
heavily mineral based, then it may be necessary to clean these components more then once a month.
3.2.1. DELIMING
1. Read the operation section of this manual prior to filling or operating the appliance.
2. Following the manufacturer’s deliming instructions, remove deposits from the tank’s interior.
3. When cleaning is complete, rinse the inside of the tank and its components thoroughly with cool water.
Continue to rinse at least twice or until the cleaner has been completely and thoroughly rinsed from the tank.
4. Using a clean dry cloth, wipe out the inside of the tank to remove any residue from the deliming process.
5. Repeat the previous steps to clean the rinse tank (if equipped).
WARNING
The power supply must be disconnected before cleaning and servicing this appliance!
WARNING
Wear protective gloves and clothing when cleaning and draining the appliance and
when disposing of water. The water is extremely hot and can cause severe injuries.
WARNING
DO NOT leave the appliance
unattended during cleaning.