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Pitco Frialator Gas Pasta Cookers PG14D User Manual

Page 7

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Safety Notice
Table of Contents ............................................................................................................................ i
List of Tables ................................................................................................................................. iii
List of Figures................................................................................................................................ iii

C

HAPTER

1: G

ENERAL

I

NFORMATION

AND

I

NSTALLATION

.............................................................. 1-1

1.1 Inspecting Your New Cooker ........................................................................................... 1-1
1.2 Assembly and Leveling..................................................................................................... 1-2
1.2.1

Leg/Caster Installation and Adjustment ............................................................... 1-2

1.2.2

Heat Deflector Installation ...................................................................................... 1-3

1.2.3

Basket Lift Access .................................................................................................... 1-3

1.3 Installation......................................................................................................................... 1-3
1.3.1

Installation Clearances ............................................................................................ 1-4

1.3.2

Plumbing Connections ............................................................................................ 1-4

1.3.2.1

Water Inlet Connections ..................................................................................... 1-4

1.3.2.2

Drainage Connections ........................................................................................ 1-4

1.3.3

Gas Connection ........................................................................................................ 1-4

1.3.3.1

Fuel Types ........................................................................................................... 1-5

1.3.3.2

Fuel Supply Line Leak and Pressure Testing .................................................... 1-5

1.3.3.3

Gas Line Connection .......................................................................................... 1-6

1.3.4

Electrical Connection .............................................................................................. 1-6

1.3.5

Ventilation and Fire Fighting System .................................................................... 1-7

1.3.5.1

Fire Fighting System .......................................................................................... 1-7

1.3.5.2

Ventilation ........................................................................................................... 1-7

1.3.6

Inspection ................................................................................................................. 1-8

1.4 Initial Adjustments ........................................................................................................... 1-9
1.4.1

Visual Checks ........................................................................................................... 1-9

1.4.2

Filling the Pasta Cooker .......................................................................................... 1-9

1.4.3

Pilot Light System .................................................................................................... 1-9

1.4.3.1

Pilot Flame Adjustment .................................................................................... 1-10

1.4.4

Main Burner System ............................................................................................. 1-12

1.4.4.1

Gas Line Requirements .................................................................................... 1-13

1.4.4.2

Main Burner Adjustment ................................................................................. 1-13

1.4.5

Initial Cleaning ...................................................................................................... 1-15

1.5 High Temperature Limit Switch.................................................................................... 1-16

Table of Contents

Section

Title

Page

i

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