Merrychef eikon e6 - Manual (Page 22)

E2 SERVICE MANUAL REV D 09/12
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COOLING THE OVEN DOWN BEFORE CLEANING
Oven cool down
IMPORTANT: the oven must be cooled down before
the cleaning processes are carried out.
1. In Full Serve mode, select the CLEANING symbol from
the main menu.
2. In Full or Quick Serve mode, select the blue
thermometer symbol to disable heating and start the
cooling cycle.
3. Taking all necessary precautions place a suitable
heaped container of ice, into the hot oven cavity.
Select the OK symbol to continue.
4. The cooling progress is displayed and takes
approximately 30 minutes.
5. The oven is now ready for cleaning. Select OK on the
screen after completing each stage.
Preparing to clean the oven
For the oven to operate at peak efficiency, the cavity, door,
air filter and grease filter must be kept clean.
A daily cleaning routine will ensure that you comply with the
required hygiene standards and will help to maintain and
prolong the efficiency of your oven.
Equipment required (not supplied):
Non-caustic proprietary branded oven cleaner, heat proof
gloves, protective rubber gloves, non– abrasive nylon scrub
pad, cleaning towel and cloths, eye protection and dust mask
(optional).
CAUTION: WEAR PROTECTIVE RUBBER GLOVES
WHEN CLEANING THE OVEN.
NEVER use sharp implements or harsh abrasives on any part
of the oven.
WARNING:
DO NOT use caustic cleaners on any part
of the oven or oven cavity as it will cause
permanent damage to the Catalytic
Convertors
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