Panasonic SDZB2502BXA - Manual (Page 29)

29
English
Jam Recipes
[26 Jam]
STRAWBERRY JAM
Select menu ‘26’
strawberries, finely chopped 600 g
sugar 400 g
powdered pectin 13 g
Place half of the fruit into the bread pan, then add half of the 1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan. 2
Select menu 26 and enter 3 1 hour and 40 minutes on the timer.
BLUEBERRY JAM
Select menu ‘26’
blueberries 700 g
sugar 400 g
Place half of the fruit into the bread pan, then add half of the 1
sugar. Repeat with the remaining fruit and sugar.
Select menu 26 and enter 2 1 hour and 50 minutes on the timer.
APPLE AND BLACKBERRY JAM
Select menu ‘26’
apples, grated or finely chopped 300 g
blackberries 400 g
sugar 300 g
powdered pectin 6 g
Place half of the fruit into the bread pan, then add half of the 1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan. 2
Select menu 26 and enter 3 1 hour and 40 minutes on the timer.
PEACH MELBA
Select menu ‘26’
peaches, finely chopped 500 g
raspberries 200 g
sugar 300 g
powdered pectin 8 g
Place half of the fruit into the bread pan, then add half of the 1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan. 2
Select menu 26 and enter 3 1 hour and 40 minutes on the timer.
PLUM JAM
Select menu ‘26’
plums, finely chopped 700 g
sugar 350 g
powdered pectin 6 g
Place half of the fruit into the bread pan, then add half of the 1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan. 2
Select menu 26 and enter 3 1 hour and 40 minutes on the timer.
FROZEN BERRY JAM
Select menu ‘26’
frozen mixed berries 700 g
sugar 400 g
powdered pectin 10 g
Place half of the fruit into the bread pan, then add half of the 1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan. 2
Select menu 26 and enter 3 1 hour and 40 minutes on the timer.
REDCURRANT AND CHILLI JAM
Select menu ‘26’
redcurrants, roughly mashed 300 g
medium red chilli, finely chopped 1-2
root ginger, finely grated 4 cm
oranges, juice and finely grated zest 2
sugar 150 g
powdered pectin 3 g
Place all the ingredients expect sugar and pectin into the 1
bread pan.
Add the sugar and sprinkle the pectin onto the ingredients in 2
the bread pan.
Select menu 26 and enter 3 1 hour and 40 minutes on the timer.
APRICOT JAM
Select menu ‘26’
apricots, finely chopped 500 g
sugar 250 g
powdered pectin 6 g
Place half of the fruit into the bread pan, then add half of the 1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan. 2
Select menu 26 and enter 3 1 hour and 30 minutes on the timer.