GE CT918STSS - Manual (Page 6)

6
Using the oven.
Before you begin…
CAUTION:
To avoid possible
burns, place the racks in the desired position
before you turn the oven on.
The racks are designed so that when
placed correctly in the oven on the
supports, they will stop before coming
completely out and will not tilt.
NOTE: The 27” oven has 4 rack positions.
The 30” oven has 7 rack positions.
CAUTION:
Never place cooking
utensils, pizza stone, or any other items on
the oven floor. There is a heating element
beneath the oven floor. Placing items on the
oven floor may cause the oven to overheat,
resulting in damage to the oven and risk of
damage or fire to cabinets.
Standard Racks
Extension Racks
When placing and removing cookware,
pull the rack out to the bump (stop
position) on the rack support.
To remove a rack, pull it toward you, tilt
the front end up and pull it out.
To replace, place the curved end of
the rack (stop-locks) onto the oven
supports, tilt up the front of the rack
and push the rack in.
Upper Front Rail
Release Levers
Fully Open Position
When placing and removing cookware,
always pull the rack out by its upper front
rail to its fully open position.
NOTE: Do not extend the rack quickly.
Food may slide off the front of the rack.
To remove the rack:
Make sure the rack is pushed all the
way into the oven.
Pull both release levers toward the
front of the rack, hold them and slide
the rack toward you to the bump (stop
position) on the rack support.
Firmly grasp both sides of the rack
frame and the sliding rack, tilt the
front end up and pull it out.
NOTE: When handling the extension
rack, do not allow the sliding portion to
fall open. This can damage the slides.
Aluminum Foil and Oven Liners
CAUTION:
Do not use any type
of foil or oven liner to cover the oven bottom.
These items can trap heat or melt, resulting
in damage to the product and risk of shock,
smoke or fire. Damage from improper use
of these items is not covered by the product
warranty.
Foil may be used to catch spills by placing
a sheet on a lower rack, several inches
below the food. Do not use more foil than
necessary and never entirely cover an oven
rack with aluminum foil. Keep foil at least
1-1/2” from oven walls to prevent poor heat
circulation.