Using the timed baking and roasting features – GE CT918STSS User Manual

Page 10

Using the timed baking and roasting features.

(on some models)

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed

baking in both ovens at the same time.
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than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook

for a selected length of time. At the end

of the cooking time, the oven will turn off

automatically.
Make sure the clock shows the correct time

of day.

Press the Bake pad.
Using the number pads, enter the desired

temperature.

Press the Cooking Time pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length

of the cooking time.

Using the number pads, enter

the desired baking time. The oven

temperature and the cooking time

that you entered will be displayed.

NOTE: If you want your food to be kept warm

for up to 3 hours after the cooking function is

finished, press the Warm pad once.

Press the Start pad.

The display will show the changing

temperature (starting at 100°F) and the

cooking time. The display starts changing

once the temperature reaches 100°F.
NOTE: On double oven models, when using

both ovens at the same time, the times

showing in the display will be for the last oven

set. To display the time set for the first oven set,

press the Cooking Time pad for that oven.
The oven will continue to cook for the

programmed amount of time, then shut off

automatically unless the warmer feature was

set.
Press the Clear/Off pad to clear the display.

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the

oven, cook for a specific length of time and

then turn off automatically.
Make sure the clock shows the correct time

of day.

Press the Bake pad.
Using the number pads, enter the desired

temperature.

Press the Cooking Time pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length

of the cooking time.

Using the number pads, enter the desired

baking time.

Press the Delay Start pad.
Using the number pads, enter the time

of day you want the oven to turn on and

start cooking.

NOTE: If you want your food to be kept warm

for up to 3 hours after the cooking function is

finished, press the Warm pad once.

Press the Start pad.

NOTE: An attention tone will sound if you are

using timed baking and do not press the Start

pad after entering the baking temperature.
If you would like to check the times you have

set, press the Delay Start pad to check the

start time you have set or press the Cooking

Time pad to check the length of cooking time

you have set.
When the oven turns on at the time of

day you have set, the display will show the

changing temperature (starting at 100°F) and

the cooking time. The display starts changing