GE CT918STSS - Manual (Page 13)

Using the convection oven.
(on some models) GEAppliances.com
Adapting Recipes…
You can use your favorite recipes in the
convection oven.
When convection baking, reduce baking
temperature by 25°F or activate the Auto
Recipe ™ Conversion feature. See Auto Recipe ™
Conversion in the Special features of your oven
control section.
■ Use pan size recommended.
■ Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection
ovens. For best results in this oven, preheat
the oven and use the temperature on the
package.
NOTE: The convection fan will cycle on and off
while cooking to best distribute hot air in the
oven.
The convection oven fan shuts off when the
oven door is opened. DO NOT leave the door
open for long periods of time while using
convection cooking or you may shorten the life
of the convection heating element.
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
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time with convection heat.
■ Ideal for evenly browned baked foods cooked
on multiple racks.
■ Good for large quantities of baked foods.
■ Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls,
angel food cake and bread.
The convection fan circulates the heated air
evenly over and around the food.
When convection baking with only 1 rack, follow
the rack positions recommended in the Using
the oven section.
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result is
time saved. Cookies, muffins, biscuits and other
quickbreads give very good results with multi-
rack baking.
For 27 s Ovens: When baking on 3 racks, place
one rack in the second (B) position, one in
the third (C) position and one in the fourth (D)
position.
For two-rack baking, place one rack in the
secind (B) rack position. Place the other rack in
the third (C) rack position.
For 30 s Ovens: When baking on 3 racks, place
one rack in the second (B) position, one in
the fourth (D) position and one in the sixth (F)
position.
For two-rack baking, place one rack in the
second (B) rack position. Place the other rack in
the fourth (D) rack position.
NOTE: Please note that extension racks position
food higher in the oven. An extension rack
should be placed one position lower than a
flat rack would be so the food is in the same
location.
For best results when baking multiple racks of
cookies, line up the front of the cookie sheets
with the front edge of the racks.
Multi-Rack Convection Baking
Convection Bake
13
Multi-rack position - 30”
Multi-rack position - 27”
Cookie sheets lined up at the front
edge of the oven racks