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Powerstart™ feature, Setting the powerstart™ feature, Note – Bosch NETP666SUC User Manual

Page 12: Cooking table for the powerstart™ feature

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12

PowerStart™ feature

All heating elements are equipped with PowerStart™

circuits. This feature heats up the element using the

highest power and then switches back to the continuous

cooking setting that you have selected.
How long it will take the element to heat up will depend

on the continuous cooking setting that you have

selected.

Setting the PowerStart™ feature
The PowerStart™ feature can only be activated in the first

30 seconds after the cooktop has been turned on:

1.

Select the continuous cooking setting you want to use

for the element.

2.

Touch PowerStart.

and the cooking level alternately

appear on the display. PowerStart™ is activated.

Once the food has been cooked briefly, the heating

element automatically switches back to the programmed

cooking level. The

indicator disappears and the

cooking level stays on constantly.
Note: After the PowerStart™ feature has been turned on,

the continuous cooking setting can still be changed for a

period of 10 seconds.

Cooking table for the PowerStart™ feature
Refer to the following table to see the foods for which

PowerStart™ is suitable. The smaller amount refers to the

smaller heating elements, the larger amount refers to the

larger heating elements. The values stated in the table

are guideline values.

fresh vegetables with 1-2 cups of water

2. - 3.

frozen vegetables with 1-2 cups of water

3. - 4.

pasta (2-4 qt. water)*

6 - 7

pudding**

1 - 2

cereals

2 - 3

Frying
pork chop***

5. - 6.

chicken breast***

5 - 6

bacon

6 - 7

eggs

5 - 6

fish

5 - 6

pancakes

5. - 6.

Deep fat frying** (in 1-2 qt. oil)
deepfrozen foods, e.g. chicken nuggets (0.5 lb per serving)

8 - 9

other e.g. doughnuts (0.5 lb per serving)

4. - 5.

* ongoing cooking without lid
** without lid
*** turn several times

Power levels

Foods for which PowerStart™ is appropriate

Quantity

Heat setting

Heating
frozen vegetables like spinach

10 oz - 16 oz

2. - 3.PS

broth

2-4 cups

7 - 8 PS

thick soups

2-4 cups

1. - 2. PS

milk*

1-2 cups

1 - 2 PS

Simmering
pot roast

2 lb.

4 - 5 PS

fish**

1 lb. - 1.5 lb.

4 - 5 PS

Boiling
rice (with double amount of water)

3/4 cup - 2 cups

2 - 3 PS

potatoes boiled in their skins with 1-2 cups of water

5 - 14 medium potatoes

4 - 5 PS

boiled peeled potatoes with 1-2 cups of water

5 - 14 medium potatoes

4 - 5 PS

fresh vegetables with 1-2 cups of water

1 lb. - 2 lb.

2. - 3. PS