Bosch HGS7282UC - Manual (Page 36)

English 32
• Food should be at serving temperature (above 140° F) before being placed in
the warming drawer. DO NOT use to heat cold food other than crisping crack-
ers, chips, and dry cereal, or warming dishes or plates.
• Preheat empty serving dish while preheating drawer if desired.
• Place cooked, hot food in warming drawer in its original cooking container or
in a heat-safe serving dish.
• Aluminum foil may be used to cover food; However, DO NOT line the warming
drawer with aluminum foil.
• Do not use the warming drawer for storage.
Cleaning - Cooktop
Caution:
Do not use any cleaner on the cooktop while the surface is hot; The
resulting fumes can be hazardous to your health. Heated cleaner can
chemically attack and damage surface.
Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.
Table 8: Warming Drawer Chart
Food Temperature
Covered /
Uncovered
Bacon Hi Uncovered
Beef, Medium and well done Med Covered
Beef, rare Med Covered
Bread, hard rolls Med Uncovered
Bread, soft rolls, coffee cakes Med Covered
Biscuits Med Covered
Casseroles Med Covered
Eggs Med Covered
Fish, seafood Med Covered
Fried foods Hi Uncovered
Gravy, cream sauces Med Covered
Ham Med Covered
Pancakes Hi Covered
Pies, one crust Med Covered
Pies, two crusts Med Uncovered
Pizza Hi Covered
Pork Med Covered
Potatoes, baked Hi Covered
Potatoes, mashed Med Covered
Poultry, roasted Med Covered
Vegetables Med Covered
Plates Low Uncovered
Plate of food Med Covered
Cleaning and Maintenance