Bosch HGS7282UC - Manual (Page 25)

Operation - Oven
English 21
4. BAKE will flash in the display. Turn knob to change the cooking mode.
5. Press START.
6. Turn knob to select desired temperature.
Note: Time required for the oven to reach temperature must be included in
the set cooking time.
7. Press TIME. TIMED BAKE appears.
8. Press TIME. SET BAKE TIME appears in the
display and minutes flash.
9. Set minutes. Press TIME.
10. Hours Flash. Set hours. Press START.
11. TIMED BAKE appears in display and the oven begins to preheat.
After cooking is complete, display flashes TIME COOK END and reminder beeps
will sound. Press OFF to clear.
Delaying the Start of a Timed Mode 1. Follow steps 1 through 7 above.
2. Turn knob until DELAYED BAKE appears.
3. Press Time. SET BAKE TIME appears in dis-
play and minutes flash.
4. Set minutes and then press TIME. Hours Flash.
5. Set hours and then press TIME. SET BAKE END appears in the display.
6. Press TIME.
7. Use knob to enter the time of day the oven will stop cooking or turn off.
8. Set hours and then press TIME.
9. Set minutes and then press TIME.
Note: The clock automatically calculates time of day at which cooking mode
starts and stops. The displayed cooking time counts down by the minute.
10. At the end of the programmed cooking time, the oven will automatically turn
off. Display will show TIME COOK END and reminder beeps will sound. Press
OFF to clear.
Note: Remove food from oven immediately after cycle has finished to prevent
overcooking. Food left in the oven will cook even after the cycle is complete.
To Check the Cooking Time and
Stop Time After a Delay Has Been
Set 1. Press Time.
2. Turn knob to BAKE END or BAKE TIME.
3. Press Time.
Setting the Sabbath Feature See “Set the Sabbath Feature” on page 15.
Using the Probe (some
models)
This section explains how to operate the probe. See “The Probe (some models)”
on page 25 for guidelines, tips and suggestions.
The probe can be used to determine the internal doneness or the “END” tempera-
ture of many foods,especially meats and poultry.
The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven tem-
perature can be set for 100°F up to 450°F (38°C up to 232°C).
Setting the Probe 1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe
specifies). Insert the probe into the meat. Make sure the probe is not touching
gristle, fat, bone, the roast rack or the pan. See “Inserting the Probe” on
page 25 for detailed instructions.
Note: Do not connect to probe receptacle until probe tip is properly inserted into
meat.
350° 1: 20
HR:MIN TIMED BAKE
F
DELAYED BAKE
400
o F
5: 00
PM
HR:MIN