Electrolux EQT4520BOG User Manual
Page 12
Food to be cooked
Temperature (°C)
Time / Tips
Beef steak blau, very raw
180
2 minutes, turn after 1 mi-
nute.
Beef steak blutig, raw
180
6 minutes, turn after 3 mi-
nutes.
Beef steak rosa, medium
180
8 minutes, turn after 2 mi-
nutes.
Beef steak durch, well done 180
8 minutes, turn after 4 mi-
nutes. Without fatty sub-
stances, the roasting time
increases by approximately
20%.
Hamburger
160
6 - 8 minutes, turn after 3 -
4 minutes.
Châteaubriand
160 then 100
Sauté the meat in oil on all
sides (turn only when the
meat does not stick to the
pan). Finish off on one side
for 10 minutes (100 °C).
Pork
160 – 180
Preheat the hob.
Pork medallions
160
8 minutes, turn after 4 mi-
nutes (depending on the
thickness).
Pork steaks
180
8 minutes, turn after 4 mi-
nutes.
Pork escalopes
160
6 minutes, turn after 3 mi-
nutes.
Spare ribs
160
8 - 10 minutes, turn several
times.
Pork skewer
160
6 - 8 minutes, sauté well on
all sides.
Lamb
160 – 180
Preheat the hob.
Lamb chops
180
10 minutes, turn after 5 mi-
nutes.
Filet of lamb
160
10 minutes, turn after 5 mi-
nutes. The filet must be fri-
ed on both sides.
Lamb steaks
160
6 - 8 minutes, turn after 3 -
4 minutes.
Poultry
140 – 160
Preheat the hob.
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