Electrolux EQT4520BOG User Manual
Page 11
Fats / Oils
Max. temperature (°C)
Smoke point (°C)
Butter
130
150
Pork fat
170
200
Beef fat
180
210
Olive oil
180
200
Sunflower oil
200
220
Groundnut oil
200
235
Coconut oil
200
240
Always preheat the hob.
Food to be cooked
Temperature (°C)
Time / Tips
Fish and shellfish
140 – 160
Preheat the hob.
Salmon fillets
160
8 minutes, turn after 4 mi-
nutes.
King prawns (without shell)
140
6 minutes, turn after 3 mi-
nutes.
Shark steaks, approximate-
ly 2.5 cm thick
160
10 minutes, turn after 5 mi-
nutes.
Sole, Müllerin Art (fried in
butter)
140
8 minutes, turn after 4 mi-
nutes, light side first.
Plaice filets
140
6 minutes, turn after 3 mi-
nutes.
Veal
140 – 180
Preheat the hob.
Veal chop
180
10 minutes, turn after 5 mi-
nutes.
Veal medallions, 4 cm thick 160
10 minutes, turn after 5 mi-
nutes.
Veal steaks, 3 - 4 cm thick
160
6 minutes, turn after 3 mi-
nutes.
Veal escalopes, natural
180
5 minutes, turn after 2,5 mi-
nutes.
Veal fricasee in cream
sauce
180
6 minutes, turn after 3 mi-
nutes. The meat strips must
not be stuck to each other.
Beef
160 – 180
Preheat the hob.
ENGLISH
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