Alto-Shaam ED2-48 - Manual (Page 18)

c a r E a n D c l E a n I n G
ED2 & EU2 Series Operation & Care Manual • 16
EQuIPMEnt carE
Under normal circumstances, this
appliance should provide you with
long and trouble free service. There
is no preventative maintenance
required, however, the following
Equipment Care Guide will maximize the potential
life and trouble free operation of this appliance. The
cleanliness and appearance of this equipment will
contribute considerably to operating efficiency and
savory, appetizing food. Good equipment that is
kept clean works better and lasts longer.
clEan thE ProBEs DaIly
If the display case is supplied
with probes, remove all food soil
from probes. Wipe entire probe
and cable assembly with warm
detergent solution and a clean
cloth. Remove detergent by wiping
each probe and cable with clean rinse
water and a cloth. Wipe probes with
disposable alcohol pad or sanitizing solution
recommended for food contact surfaces. Allow
probe and cable to air dry in probe holding bracket.
clEan DaIly
A. Turn lights and adjustable thermostat(s) to the
“OFF” position, and disconnect unit from
power source.
B. Remove, cover or wrap, and store unused
products under refrigeration.
C. Clean the interior metal surfaces of the
cabinet with a damp clean cloth and any good
commercial detergent or grease solvent at the
recommended strength. Use a plastic scouring
pad or oven cleaner for difficult areas. Rinse
well to remove all residue and wipe dry.
notE: Avoid the use of abrasive cleaning
compounds, chloride based cleaners, or
cleaners containing quaternary salts. Never
use hydrochloric acid (muriatic acid) on
stainless steel.
D. Clean the glass with a window cleaner. The
sliding glass doors are removable allowing for
easier cleaning.
E. To help maintain the protective film coating
on polished stainless steel, clean the exterior
of the unit with a cleaner recommended for
stainless steel surfaces. Spray the cleaning
agent on a clean cloth and wipe with the grain
of the stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for equipment.
chEcK oVErall conDItIon oncE a Month
Check the case and related cabinets once a month
for physical damage and loose screws. Correct any
problems before they begin to interfere with the
operation of the unit.
Do not usE aPPlIancE IF controls arE
not ProPErly FunctIonInG
Refer to the Trouble Shooting Guide located in this
manual or call an authorized service technician.
D a n G E r
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
sEVErE DaMaGE or
ElEctrIcal haZarD
coulD rEsult.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
w a r n I n G
hood glass extended to the full,
upright portion is stabilized through
the use of gas struts designed
for the full, load-bearing weight.
these struts could weaken or fail due
to wear, environmental conditions
or aging. OPErAtOrs shOUlD
BE AWArE Of ANy INCrEAsE IN
EffOrt tO lIft thE hOOD AND
INItIAtE AN IMMEDIAtE GAs strUt
sAfEty ChECK. DO NOt lIft thE
hOOD IN thIs CONDItION.
c a u t I o n
the performance of this unit has
been optimized using the factory
provided bulbs. these bulbs should
be replaced with an exact replacement
or with a factory recommended
replacement. these bulbs have been
treated to resist breakage and must be
replaced with similarly treated bulbs in
order to maintain compliance with Nsf
standards. DO NOt over-tighten bulbs
in their receptacles as this can cause
damage to the bulb fi lament.