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3rd step – XLT XD-9005B User Manual

Page 100

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I&O Manual presented to store operator:

Yes

No

Ovens ran for 30 min:

Yes

No

Air-born contaminates:

Flour

Cornmeal

Grease Other _________________________________

On-Site dough prep:

Yes

No

Test cook performed:

Yes

No

Thin Crust

Thick Crust

Pan

Screen

Other Product: ____________________________

C

us

to

m

er

Si

gn

at

ur

e:

Date

:

Oven Initial Start-up Checklist - Remove & Return to XLT Ovens

Electrical Supply (per oven):

Volts

Amps

Hz

Phase

Top Oven

N/A

Model #: __________________________________
Serial #: __________________________________
Front Belt Speed: _______min ______sec

Back Belt Speed: _______min ______sec

N/A

Proper Belt Tension:

Yes

No

Conveyor Belt Direction:

L to R

R to L

Set Point Temp: Left ________ Right _________
Fingers in proper location:

Yes

No

Fire Suppression Installed:

Yes

No

ELECTRIC OVENS ONLY

Electrical Supply (per oven):

Volts

Amps

Hz

Phase

Middle Oven

N/A

Model #: __________________________________
Serial #: __________________________________
Front Belt Speed: _______min ______sec

Back Belt Speed: _______min ______sec

N/A

Proper Belt Tension:

Yes

No

Conveyor Belt Direction:

L to R

R to L

Set Point Temp: Left ________ Right _________
Fingers in proper location:

Yes

No

Fire Suppression Installed:

Yes

No

ELECTRIC OVENS ONLY

Electrical Supply (per oven):

Volts

Amps

Hz

Phase

Bottom Oven

N/A

Model #: __________________________________
Serial #: __________________________________
Front Belt Speed: _______min ______sec

Back Belt Speed: _______min ______sec

N/A

Proper Belt Tension:

Yes

No

Conveyor Belt Direction:

L to R

R to L

Set Point Temp: Left ________ Right _________
Fingers in proper location:

Yes

No

Fire Suppression Installed:

Yes

No

ELECTRIC OVENS ONLY

3rd step

:

Place all control boxes in service position and document settings, remove blue tag from

inside control box and connect switch to wire harness. Start each oven and complete form below.