Whitehall Manufacturing SP-1600-D - Manual (Page 2)

SPLINTING
51 www.whitehallmfg.com (800) 782-7706 (626) 968-6681
Splint pan Models Sp-1501 & Sp-1502
The spacious stainless steel interior of the SP-1501 accommodates
splinting sheets up to 24” x 18” (61 cm x 46 cm). The hinged
stainless steel split-lid is functionally designed to open completely
or to one side with just one hand, leaving the other hand free.
This unique design allows handy access to just half the pan when
preparing smaller sheets. This model features dual thermostatic
controls regulated by a high/low switch. The thermostats can be
individually adjusted to conform to particular requirements. Dual
independent heating elements for both settings provide quick
warmup and automatically convert to a more efficient circuit once
working temperature is reached.
Model Sp-1501
Model lS-1
Little Splint splint pan
LITTLE
Forma-Splint Splint pans
The Forma-Splint product line incorporates the most full-
featured splint pan in the industry. With a newly upgraded
stainless steel rim for enhanced longevity, both models
continue to offer the simplicity and functionality that
professionals have experienced for years.
Amenities such as an overheating safety sensor, digital
thermometer, and ball valve drain for easy cleanup make
Whitehall® thermoplastic splint pans the most professional
choice. Units maintain precise temperatures, giving the
administrator full control of the various types of thermoplastic.
The Little Splint is the first of its kind. Its durable stainless steel
construction and extremely fast heat-up time make it the only
ultra-portable splint pan capable of meeting the most demanding
routines.
Model
splint pan LS-1
A - overall length - in (mm) 16 (406)
B - overall width - in (mm) 10-1/2 (267)
C - overall height - in (mm) 5-3/16 (132)
interior length - in (mm) 13 (330)
interior width - in (mm) 9-1/2 (241)
interior height - in (mm) 2-1/5 (56)
A
C
B
A
C
B
• Manufactured from recycled materials.
• Certified per US & Canada Medical Standards; UL 60601-1 & CSA C22.2 No. 601.1