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Recommendations for defrosting food – Teka HPL 870 User Manual

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The defrost function works by means of a 2-
level system of hot air. HI is for meats in
general and LO is for fish, cakes, pastries and
bread.

1. When you select the defrost function

,

HI will appear on the temperature display.

2. Turn the temperature selector to choose

either HI or LO for the defrost function.

3. You will then hear 2 beeps confirming your

setting.

When defrosting, remember:

• Food should be removed from its packaging

and placed on the oven tray or on a dish.

• Defrost large cuts of meat or fish by placing

them on the grid shelf with a tray underneath
to collect any liquid.

• Meat and fish do not need to be completely

thawed before cooking. It is enough for the
surface to be soft to enable it to be seasoned.

• Food should always be cooked after

defrosting.

• Do not refreeze defrosted food.

See the following char t for defrosting times and temperature levels:

The times shown in the char t are suggested. The time needed for defrosting will depend on the
ambient temperature, weight of the food and how deeply frozen it is.

Recommendations for defrosting food

FOOD

LO LEVEL

Weight

Time

Weight

Time

HI LEVEL

Bread

1

/

2

Kg

1

/

2

Kg

1

/

2

Kg

1 Kg

35 min

25 min

30 min

40 min

1 Kg

1,5 Kg

1

/

2

Kg

1

/

2

Kg

1 Kg

75 min

90 min

40 min

60 min

120 min

Cake

Fish

Fish

Chicken

Chicken

Rib steak

Minced meat

Minced meat

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