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Defrosting, heating up or cooking frozen foods – Bosch HMT72M420 - weiß Mikrowellengerät User Manual

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37

Amount

Microwave setting in watts

Time in minutes

Notes

Whole joints of meat

e.g. beef, pork or veal

(with or without bones)

800 g

1,000 g

1,500 g

180 W, 15 min. + 90 W, 10 Ć 20 min.

180 W, 20 min. + 90 W, 15 Ć 25 min.

180 W, 30 min. + 90 W, 20 Ć 30 min.

Diced or sliced beef,

pork and veal

200 g

500 g

800 g

180 W, 2 min. + 90 W, 4 Ć 6 min.

180 W, 5 min. + 90 W, 5 Ć 10 min.

180 W, 8 min. + 90 W, 10 Ć 15 min.

Separate the parts when turning.

Mixed minced meat

200 g

500 g

800 g

90 W, 10 min.

180 W, 5 min. + 90 W, 10 Ć 15 min.

180 W, 8 min. + 90 W, 10 Ć 20 min.

Freeze flat if possible. Turn several

times during defrosting and remove

meat which has already been

defrosted.

Poultry or poultry

portions

600 g

1,200 g

180 W, 8 min. + 90 W, 10 Ć 15 min.

180 W, 15 min. + 90 W, 20 Ć 25 min.

Fish

fillet, fish steak, slices

400 g

180 W, 5 min. + 90 W, 10 Ć 15 min.

Separate defrosted items.

Vegetables e.g. peas

300 g

180 W, 10 Ć 15 min.

Fruit

e.g. raspberries

300 g

500 g

180 W, 7 Ć 10 min.

180 W, 8 min. + 90 W, 5 Ć 10 min.

Stir carefully during defrosting and

separate the defrosted parts.

Butter

125 g

250 g

180 W, 1 min. + 90 W, 2 Ć 3 min.

180 W, 1 min. + 90 W, 3 Ć 4 min.

Remove all the packaging.

Whole loaf

500 g

1,000 g

180 W, 6 min. + 90 W, 5 Ć 10 min.

180 W, 12 min. + 90 W, 10 Ć 20 min.

Dry cakes

e.g. creaming method

cakes

500 g

750 g

90 W, 10 Ć 15 min.

180 W, 5 min. + 90 W, 10 Ć 15 min.

Separate the pieces of cake when

turning them. Only for cakes

without icing, cream or crème

pâtissière.

Juicy cakes

e.g. fruit cake and quark

cake

500 g

750 g

180 W, 5 min. + 90 W, 15 Ć 20 min.

180 W, 7 min. + 90 W, 15 Ć 20 min.

Only for cakes without icing or

gelatine.

Take readyĆmade meals out of their packaging. They

will heat up more quickly and evenly if you place them

in microwavable dishes. Different parts of the meal

may heat up at different rates.
Food which is laid flat heats up quicker than if it is

piled high. Therefore it is best to spread out the food

so that it lies flat in the container. You should not

place layers of food on top of each other.

Defrosting, heating

up or cooking

frozen foods