Neff N54K40N0 - Manual (Page 13)

13
Settings table
The details given in the tables are guidelines and apply to a
preheated appliance. The values may vary depending on the
type and amount of food to be grilled.
Only add the food when the preheating time has elapsed.
Meat/poultry
Fish
Vegetables
Automatic time limit
The automatic time limit is activated if the Teppan Yaki is in
operation for more than 2 hours and you do not change the
setting.
The heating element is switched off, the heating symbol goes
out.
Turn the switch to 0. Then you can set it again.
Food to be grilled Temperature Cooking time Quantity/thickness
Beef steak, medium* Sear at 230 - 240 °C 2 - 3 min. on each side approx. 2 cm
Continue grilling at 180 °C 5 - 7 mins
Pork neck steak, boned 210 - 220 °C 15 - 20 mins approx. 2 cm
Pork medallions** 170 - 180 °C 13 - 17 mins max. 2 cm
Escalopes, pork or veal, breaded*** 190 - 200 °C 10 - 13 mins 0.5 - 1 cm
Turkey steak 210 - 220 °C 8 - 15 mins 1 - 1.5 cm
Chicken breast fillet 180 - 190 °C 15 - 20 mins 2.5 - 3 cm
Strips of meat, beef or pork, marinated**** 200 - 210 °C 8 - 10 mins 600 - 700 g
Turkey breast strips**** 180 - 190 °C 7 - 9 mins 600 - 700 g
Minced meat 230 - 240 °C 9 - 11 mins approx. 600 g
Hamburgers 180 - 190 °C 13 - 16 mins max. 1 cm
* e.g. entrecôte, fillet steak, rump steak. The steak is medium if meat juices escape.
** Press firmly on the plate, turn several times.
*** Use sufficient oil to prevent the breading from drying out and burning.
**** Distribute the meat/poultry strips well, they should not touch each other.
Food to be grilled Temperature Cooking time Quantity/thickness
Fish fillet* 190 - 200 °C 7 - 10 mins approx. 2 cm
Salmon steak 170 - 180 °C 18 - 20 mins approx. 3 cm
Tuna steak 190 - 200 °C 18 - 20 mins approx. 3 cm
Prawns 210 - 220 °C 8 - 10 mins 30 g each
* Use suitable fish types for grilling, e.g. salmon, tuna, monkfish, perch, pike-perch. To prevent the fish fillets from sticking, you can
toss them in flour before grilling. Start grilling skin side down and turn them only once, if possible.
Food to be grilled Temperature Cooking time Quantity/thickness
Carrots, julienne 190 - 200 °C 6 - 8 mins approx. 500 g
Strips of pepper 200 - 210 °C 4 - 6 mins approx. 500 g
Aubergines, sliced* 200 - 210 °C 6 - 8 mins approx. 500 g
Courgettes, sliced 190 - 200 °C 6 - 8 mins approx. 500 g
Onion rings 190 - 210 °C 5 - 7 mins approx. 500 g
Mushrooms, sliced 230 - 240 °C 10 - 12 mins approx. 500 g
Potatoes, cooked, sliced 210 - 220 °C 10 - 12 mins approx. 500 g
* Before grilling, salt aubergines, leave to stand for 30 minutes and pat dry.