Test dishes, Approx. 2:00 without stirring, Approx. 2:00 – Neff T83T42N2MC User Manual
Page 43: Stir after approx. 1:30), Approx. 2:30, Approx. 5:20, Approx. 6:15
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Test dishes
This table has been produced for test institutes to facilitate the
testing of our appliances.
The data in the table refers to our accessory cookware from
Schulte Ufer (4-part induction pot set Z9442X0) with the
following dimensions:
■
Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia. hotplate
■
Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia. hotplate
■
Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or 17 cm
dia. hotplate
■
Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia. hotplate
Heating up/bringing to boil
Ongoing cooking
Test dishes
Heat setting
Cooking time (min:sec)
Lid
Ongoing cooking
setting
Lid
Melting chocolate
Cookware: saucepan
Chocolate couverture (e.g. Dr. Oetker
Zartbitter, 150 g) on 14.5 dia. hotplate
-
-
-
1
No
Heating and keeping lentil stew warm
Cookware: cooking pot
Lentil stew made to DIN 44550
Initial temperature 20 °C
Amount 450 g for 14.5 cm dia. hotplate
9
approx. 2:00 without stirring
Yes
1
Yes
Amount 800 g for 18 cm dia. or 17 cm
dia. hotplate
9
approx. 2:00 without stirring
Yes
1
Yes
Lentil stew from the tin
e.g. lentil terrine with sausages from
Erasco: initial temperature 20 °C
Amount 500 g for 14.5 cm dia. hotplate
9
approx. 2:00
(Stir after approx. 1:30)
Yes
1
Yes
Amount 1000 g for 18 cm dia. or 17 cm
dia. hotplate
9
approx. 2:30
(Stir after approx. 1:30)
Yes
1
Yes
Simmering Béchamel sauce
Cookware: saucepan
Milk temperature: 7 °C
Recipe: 40 g butter, 40 g flour, 0.5 l milk
(3.5% fat content) and one pinch of salt
for 14.5 cm dia. hotplate
9
2
approx. 5:20
No
1
1, 3
No
1
Melt the butter, stir in the
flour and salt and keep
cooking the roux for 3 min-
utes
2
Add the milk to the roux and bring to the
boil, stirring continuously
3
After the Béchamel has
come to the boil, keep cook-
ing it at Level 1 for a further
2 minutes, stirring all the
time
Cooking rice pudding
Cookware: cooking pot
Milk temperature: 7 °C
Recipe: 190 g round grain rice, 22.5 g
sugar, 750 ml milk (3.5% fat content)
and one pinch of salt for 14.5 cm dia.
hotplate
9
approx. 6:15
Heat the milk until it starts to rise
up. Switch down to the ongoing
cooking setting and add the rice,
sugar and salt to the milk
No
2
Yes
Stir the rice pudding after 10
minutes