Neff T83T42N2MC - Manual (Page 37)

37
Setting the sensor frying system
Select the appropriate frying setting from the table. Put the pan
on the hotplate.
The hob must be switched on.
Select the hotplate.
1. Touch the Ä symbol. The ‘ in the display lights up.
2. Within the next 5 seconds, turn the twist knob to select the
desired frying setting. The sensor frying system is activated.
The large dual-circuit hotplate is switched on automatically
The temperature symbol remains lit until the frying temperature
is reached. Then a signal sounds. The temperature symbol
goes out.
3. Add the fat and then the food to the pan.
Turn as you normally would to prevent burning.
Switching off the sensor frying system
Select the hotplate and touch the
Ä symbol.
Frying table
The table shows which frying setting is suitable for which dish.
The frying time may depend on the type, weight, thickness and
quality of the food.
The frying settings given are for the system pans. The frying
settings may vary if you use different pans.
PD[
PHG
ORZ
PLQ
PD[
PHG
ORZ
PLQ
Frying set-
ting
Total frying time after the sig-
nal sounds
Meat Escalope, plain or breaded
Fillet
Chop
Cordon bleu schnitzel
Steaks, rare (3 cm thick)
Steaks medium or well done (3 cm thick)
Poultry breast (2 cm thick)
Sausages, pre-boiled or raw
Hamburgers / rissoles
Meat loaf
Strips of meat, gyros
Minced meat
Bacon med
med
low
low
max
med
low
low
low
min
med
med
min 6-10 min
6-10 min
10-17 min
15-20 min
6-8 min
8-12 min
10-20 min
8-20 min
6-30 min
6-9 min
7-12 min
6-10 min
5-8 min
Fish Fish, fried
Fish fillet, plain or breaded
Scampi, prawns low
low/med
med 10-20 min
10-20 min
4-8 min
Egg dishes Pancakes
Omelettes
Fried egg
Scrambled egg
Raisin pancake
French toast med
min
min/med
min
low
low continuous frying
continuous frying
2-6 min
2-4 min
10-15 min
continuous frying
Potatoes Potatoes fried from unpeeled boiled potatoes
Potatoes fried from raw
Potato fritter
Glazed potatoes max
low
max
med 6-12 min
15-25 min
continuous frying
10-15 min
* Place in a cold pan