Neff N34K30N0 - Manual (Page 11)

11
related deep-fat frying
temperature.
Risk of fire!
■
Old deep-fat frying oil or fat tends
to foam and has a lower ignition
temperature. Replace deep-fat
frying oil or fat when it becomes
brown, smells unpleasant and/or
smokes prematurely.
Risk of fire!
■
Water in hot oil generates a fat
explosion. Never try to put out
burning deep-fat frying oil or fat by
pouring water on it.
In the event of fire:
■
Unplug the appliance: Switch off
the fuse in the fuse box.
■
Cover with a stainless steel cover
or fire blanket: The lack of oxygen
will extinguish the fire.
■
Switch off the extractor fan: The air
draught strengthens the fire.
Risk of fire!
■
The appliance becomes very hot
and flammable materials could
catch fire. Never store or use
flammable objects (e.g. spray
cans, cleaning agents) under the
appliance or in its immediate
vicinity. Never place flammable
items on or in the appliance.
Risk of burns!
■
The accessible parts become very
hot when in operation. Never
touch hot parts. Keep children at a
safe distance.
Risk of burns!
■
Water in hot oil generates a fat
explosion. Take particular care
when working with water near the
hot appliance. Also take care
when working with water near the
cold appliance. Do not allow any
water to enter the deep-fat frying
oil or fat. Risk of a fat explosion
when next heating the appliance
up! Always close the cooled
appliance with the cover.
Risk of burns !
■
Water in hot oil generates a fat
explosion. Replace deep-fat frying
oil or fat when it contains a lot of
water (e.g. due to frequent deep-
fat frying of frozen food).
Signs of water in the deep-fat frying
oil or fat:
■
Rising bubbles
■
Water droplets
■
Steam
■
Spitting during deep-fat frying
Risk of burns !
■
Filling with wet foodstuffs and
large quantities causes the deep-
fat frying oil or fat to foam over.
Dry wet foodstuffs thoroughly
before deep-fat frying. Remove ice
from frozen food. Fill the basket
next to the deep-fat fryer, not in it
or above it. Lower the deep-fat
frying basket into the oil or fat
slowly, several times.
Risk of burns !
■
Water in hot oil generates a fat
explosion. Dry the deep-fat frying
basin carefully after cleaning
before filling it with deep-fat frying
oil or fat again.
Risk of burns !
■
When the appliance cover is
closed, heat will accumulate. Only
close the appliance cover when
the appliance has cooled down.
Never switch the appliance on
with the appliance cover closed.
Do not rest food on the appliance
cover or use it to keep food warm.
Risk of electric shock!
■
Incorrect repairs are
dangerous.Repairs may only be
carried out by one of our trained