Camp Chef C-OVEN - Manual (Page 3)

25. Do not obstruct the flow of com-
bustion and ventilation air.
NOTE: This appliance is set to use 16.4 oz. disposable
propane cylinders. Use only cylinders marked propane.
Disposable propane cylinders must be disconnected from
the stove when it is in storage.
Refillable Bulk LP-Gas Tanks with a maximum capacity
of 20 pounds may also be used with an optional bulk
tank adapter hose. (Bulk tank adapter hose may not be
included) Refillable propane gas cylinders must be turned
off at the LP-Gas supply cylinder when the stove is not
in use.
The LP-gas cylinder(s) used with this stove must be
constructed and marked in accordance with the
specifications for LP-gas cylinders of the U.S. Department
of Transportation or Transport Canada, CAN/CSA B339.
Setup Using Disposable Bottle
1. Make sure burner valves are off.
2. Remove plastic cap from top of
propane cylinder. Save cap for use
in storing. Screw propane cylinder
into regulator. Be careful not to cross
thread. Hand Tighten only.
3. Check the connection between the
cylinder and the regulator with
soapy water. Bubbles indicate a leak.
Check that the connection is not
cross-threaded and that it is tight.
Perform another leak check. If there
is still a leak, remove the cylinder
and contact the manufacturer for
service or repair.
1. DO NOT leave this appliance unat-
tended while in use. The user must
remain in the immediate area of
the product and have a clear view
of the product at all times during
operation.
2. Keep children and pets away from
burner at all times.
3. The use of alcohol, prescription or
non-prescription drugs may impair
your ability to properly assemble or
safely operate this appliance.
4. For OUTDOOR use only. Do
NOT use in a building, garage
or any other enclosed area. Do
NOT use in or on recreational
vehicles or boats. NEVER use this
appliance as a heater.
5. Do not operate appliance under
ANY overhead construction.
Keep a minimum clearance of
1 foot (0.3 m) from the sides,
front and back of appliance to
ANY construction. Keep the area
clear of all combustible material
and flammable liquids, including
wood, dry plants and grass, brush,
paper, and canvas. Never use this
appliance within 25 ft. (7.5 m) of
any flammable liquid.
6. Use ONLY on a level, stable
surface.
7. Keep the fuel supply hose away
from any heated surfaces.
8. To prevent accidental fires, before
using the appliance ensure that the
hose is not damaged and all joints
and connections are not leaking
by turning on the cylinder valve,
leave the burner valve closed, and
apply a soapy solution to the joints
and connections. If a continuous
hissing sound is heard, or if the
soapy solution bubbles, there is a
leak. Do not use the appliance if
there is a leak. Replace the faulty
parts.
9. Extinguish all open flames before
connecting the gas supply to the
appliance and before checking for
leaks.
10. When cooking with oil or grease, a
thermometer MUST be used.
11. NEVER allow oil or grease
temperature to get hotter than
400ºF (200ºC). If the temperature
exceeds 400ºF (200ºC) or if oil
begins to smoke, IMMEDIATELY
turn burner off.
12. When cooking with oil or grease,
fire extinguishing materials shall
be readily accessible. In the event of
an oil or grease fire do NOT
attempt to extinguish with water.
Use a Type BC dry chemical fire
extinguisher or smother fire with
dirt, sand or baking soda.
13. NEVER overfill the cooking pot
with oil, grease or water.
14. When frying with oil or grease, all
food products MUST be completely
thawed and towel dried to remove
excess water. Failure to completely
thaw and dry food may cause oil
or grease to overflow. Follow
or grease to overflow. Follow
instructions in this manual for
frying foods.
15. When frying, slowly submerse food
products into the oil or grease. Do
NOT drop.
16. DO NOT place an empty
cooking vessel on burner while
in operation. Use caution
when placing anything in the
cooking vessel while burner is in
operation.
17. In the event of rain, hail, sleet
or other forms of precipitation,
while cooking with oil or
grease, IMMEDIATELY turn off
burner(s) and gas supply, then
cover cooking vessel. Do NOT
attempt to move the appliance or
the cooking vessel.
18. Avoid bumping or impact with
the appliance to prevent spillage or
splashing of hot cooking liquid.
19. Do NOT move the appliance when
in use. Allow unit to cool to 115°F
(45°C) before moving or storing.
20. This appliance will be hot during
and after use. Use insulated oven
mitts or gloves for protection
from hot surfaces or splatter from
cooking liquids.
21. In case there is a fire, call the
local fire department or dial
911. Stay clear from flames.
Do not attempt to extinguish an
oil or grease fire with water.
22. Use only accessories, such as
cooking vessels recommended
by the manufacturer, to allow
safe and proper performance
of the product. Never use
a cooking vessel larger than
the capacity and diameter
recommended by the
manufacturer.
23. This product is not intended for
commercial use.
24. The Max Pot Diameter is 10”.
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