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Drinks, desserts & cakes – Zanussi ZM266STG User Manual

Page 45

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DRINKS, DESSERTS & CAKES

43

Denmark

BERRY JELLY WITH VANILLA SAUCE

Total cooking time: approx. 8-12 minutes
Utensils: bowl with lid (2 Iitre capacity)
Ingredients
150 g redcurrants, washed and sorted
150 g strawberries, washed and sorted
150 g raspberries, washed and sorted
250 ml white wine
100 g sugar
50 ml

lemon juice

8

gelatine sheets

300 ml milk

flavouring from

1/2

vanilla pod

30 g

sugar

15 g

cornflour

Tip:
You can also use frozen fruit once it is
defrosted.

1. Reserve some of the fruit for decoration. Puree the

rest of the berries with the wine. Put into the bowl
and cook cover.
5-7 min.

900 W

Add sugar and lemon juice.

2. Leave gelatine in cold water for 10 minutes to

soften. Remove and squeeze out water. Stir
gelatine into the hot fruit until it dissolves. Put the
jelly into the fridge to set.

3. To make the vanilla sauce, put the milk in a bowl.

Slice the vanilla pod open and scrape out the
vanilla flavouring. Stir the flavouring, sugar and
cornflour into the milk and cover before cooking.
Stir occasionally during cooking and to finish.
3-5 min.

900 W

4. Tip the set jelly onto a plate and garnish with the

whole berries. Serve with the vanilla sauce.

Germany

CHEESECAKE

(for 12 Portions)

Total cooking time: approx. 21-27 minutes
Utensils: Round baking tin (approx. 26 cm diam.)
Ingredients
300 g flour
1 tbsp cocoa
3 tsp

baking powder (9 g)

150 g sugar
1

egg

150 g butter or margarine
1 tsp

butter or margarine to grease the dish

100 g butter or margarine
100 g sugar
1 pack vanilla sugar (10 g)
3

eggs

400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix (40 g)

1. Mix the flour and cocoa with the baking flour.

Add the sugar, egg and butter and use the
kneading hook on the hand-held blender to
knead.

2. Grease the tin, roll out 2/3 of the dough and

place it in the tin. Lift the edges 2 cm to form a
rim. Pre-bake the pastry.
6-8 min.

630 W

3. For the filling, whisk the butter until light and fluffy,

add the sugar and eggs one at a time. Finally
add the fromage frais and the powdered vanilla
pudding mix.

4. Spread the filling over the pre-baked dough and

add the remaining crumbling dough on the cake
and bake.
15-19 min.

630 W

2. ZD-72D English 01/06/2004 09:32 Page 43