Zanussi ZM266STG - Manual (Page 26)

24
AUTO COOK & DEFROST CHARTS
NOTE: Auto Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 Gateaux topped and coated with cream are very sensitive to microwave energy.
For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately
and stand for 10 - 30 minutes at room temperature.
5 For Steaks and Chops arrange the food in the oven as shown:
Food
Plate
Turntable
Steaks and Chops
BUTTON PROCEDURE
• Place the food on a plate in the centre of
the turntable.
• When the oven stops and the audible
signals sound, turn the food over, rearrange
and separate. Shield thin parts and warm
spots with aluminium foil.
• After defrosting, wrap in aluminium foil for
10 - 15 minutes, until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the
turntable.
• When the oven stops and the audible signals
sound, turn the food over. Remove the defrosted
parts if possible.
• After defrosting, stand for 5 - 10 minutes,
until thoroughly defrosted.
• Remove all packaging from the cake.
• Place on a flat dish in the middle of the
turntable.
• After defrosting, cut the cake into similar
sized pieces keeping space between each
piece and let stand for 15 - 60 minutes until
evenly defrosted.
• Distribute on a flat dish in the centre of the
turntable.
• When the audible signal sounds rearrange,
and remove defrosted slices.
• After defrosting separate all slices and
distribute on a large plate. Cover the bread
with aluminium foil and let stand for 5 - 10
minutes until thoroughly defrosted.
AUTO
DEFROST NO.
Ad-1 Defrost
Steak and
Chops
Ad-2 Defrost
Minced Meat
Ad-3 Defrost
Cake
Ad-4 Defrost
Bread
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
(See note below)
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
Cling film
(See note below)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)
x1
x2
x3
x4
2. ZD-72D English 01/06/2004 09:32 Page 24