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Cooking charts, Table : cooking, grilling, browning – Zanussi ZM266STG User Manual

Page 30

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COOKING CHARTS

28

(*)

TABLE : COOKING, GRILLING, BROWNING

Meat, Fish and

Poultry

Weight

-g-

Power

-Level-

Time

-min-

Method

Standzeit

-Min-

Setting

Rump steaks
2 pieces, medium
Fillet steaks,
2 pieces, medium
Lamb cutletts
2 pieces, pink
Grilled sausages
5 pieces
Browning of gratin
dishes
Welsh rarebit
1 piece

4 pieces

Place on the high rack, turn over after (*), season after
grilling.
Place on the high rack, turn over after (*), season after
grilling.
Place on the high rack, turn over after (*), season after
grilling.
Place on the high rack, turn over after (*).

Auflaufform auf den niedrigen Rost stellen. Die Grillzeit
ist abhängig von der verwendeten Käsesorte.
Toast the bread and spread it with butter;
top with a slice of cooked ham, a slice of pineapple
and a slice of cheese. Prick the centre and place on the
top grill.

400

200

300

400

TABLE : GRILLING AND BROWNING OF MEAT, GRATIN AND WELSH RAREBIT

Dish

Weight

-g-

Time

-min-

Method

Setting

11-12

6-8

11-12

6-8

13-14

9-10
9-11

6-7

8-13

1/2

5-6

1/2-1

5-6

(*)

(*)

(*)

(*)

(*)

(*)

Season to taste, place on the low rack, turn over
after (*).

Season to taste, place fatty side down on the low
rack, turn over after (*).

Pepare mince (half pork/half beef), place in an oven-
proof dish and cook on the low rack
Season to taste, place breast side down on the low
rack, turn over after (*).

Season to taste, place skin side down on the high rack,
turn over after (*).
Wash, sprinkle with lemon juice, salt the fish inside and
out, place on the high rack, turn over after (*).

10

10

10

10

10

10

3

2

5-8
6-8
5-8
4-5

16-18

5-7

14-16

4-6

26-28

5-6

26-28

4-5
5-8

8-10

3-5

12-15
12-15

4-6

20-23

6-9

9-11

5-7

9-11

3-5
6-7
4-6
7-9
4-5

500

1000

1500

1000

1500

1000

1200

200

250

(*)

(*)

(*)

(*)

(*)

450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
630 W
630 W
630 W
630 W
630 W
630 W
630 W
630 W
900 W
630 W
900 W
630 W
450 W

90 W
90 W

Roasts
(Pork, Veal, Lamb)

Roast beef
(medium)

Cooked mince

Chicken

Chicken legs

Trout

Power

-Level-

450 W

450 W

2. ZD-72D English 01/06/2004 09:32 Page 28