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Zanussi EasySteamPlus 10 GN 1/1 User Manual

Easysteamplus ovens, Combi lw 10 gn 1/1-electric, Zanussi

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ZANUSSI

P R O F E S S I O N A L

COMBI LW 10 GN 1/1-ELECTRIC

easySteamPlus OVENS

237202

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

230 V, 3, 50/60

Net weight - kg.

156

156

156

electric

17.5

17.5

17.5

cooking chamber

17

17

17

auxiliary

0.5

0.5

0.5

boiler

17

17

17

Power - kW

height

736

736

736

depth

715

715

715

width

460

460

460

Internal dimensions - mm

height

1058

1058

1058

depth

915

915

915

width

898

898

898

External dimensions - mm

N° of programs

1000

1000

1000

Automatic cleaning system

l

l

l

Multi Point Probe

l

l

l

Two-speed fan

l

l

l

Low temp steaming

l

l

l

Regeneration

l

l

l

Humidity control

l

l

l

Convection/steaming

l

l

l

Steaming

l

l

l

Convection

l

l

l

combi

250

250

250

steam

130

130

130

air-convection

300

300

300

Cooking cycles - °C

Runners pitch - mm

65

80

65

Number of grids

10

8

10

Power supply

Electric

Electric

Electric

FCZ101ETA

237202

FCZ101ETH

237212

FCZ101ETN

237222

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION
  

ZANUSSI Professional easySteamPlus

blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen and simplify the usage of the control
panel. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation as well as an extensive range
of accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with the easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 10
GN 1/1 electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

Selection window with three cooking modes

(Automatic, Manual and Programs), cleaning
cycles and setting mode.

Automatic mode: just select the family and

food type and the oven will do the rest.
Temperature, cooking climate and time are
managed by the oven to achive a perfect result,
regardless of the food load. The automatic mode
is ideal for less skilled operators.
3 Special automatic cycles:
- Low Temperature Cooking (LTC, automatic
cycle): indicated for meat and fish, automatically
selects the cooking parameters to achieve the
lowest weight loss and the maximum quality.
- Reheating cycle: the best humidity conditions
are managed to quickly reheat the products.
- Proofing cycle: thanks to the Lambda sensor it’s
possible to create a perfect ambient for proofing.

Programs mode: the recepies can be stored

up to a maximum of 1000, 16-step cooking
programs available.

Manual Mode: the traditional way of cooking

by selecting the cooking cycle, temperature, time
and advanced features.

Humidity control with Lambda sensor: controls

and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts

consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food.

Perfect eveness: blows fresh air from the

outside through the bi-functional fan, which
pushes the air that has been preheated in the
meantime, into the cooking chamber,
guaranteeing the evenness of the cooking

process.

Automatic cleaning system: 4 different pre-set

cycles to clean the cooking cell, according to the
actual requirements. The cleaning system is
built-in (no need for add-ons).