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Zanussi ZM266STG User Manual

Page 42

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VEGETABLES, NOODLES, RICE & PASTA

DRINKS, DESSERTS & CAKES

40

Switzerland

TESSINER RISOTTO

Total cooking time: approx. 20-25 minutes
Utensils: bowl with lid (2 Iitre capacity)
Ingredients
50 g

streaky bacon

2 tbsp butter or margarine (20 g)
1

onion (50 g), finely chopped

200 g pudding rice (Arboris)
400 ml meat stock
70 g

Sbrinz cheese, grated, (use grated
Emmental cheese as a substitute)

1 pinch saffron

salt & pepper

1. Cut the bacon into cubes. Spread the butter over

the base of the bowl. Place the onions and
bacon cubes, cover, and braise.
2-3 min.

900 W

2. Add the rice, fill with the meat stock, bring to the

boil, and then simmer.
1. 3-5 min.

900 W and then

2. 15-17 min.

270 W

Allow the rice to stand for about 3-5 minutes after
cooking.

3. Mix the cheese with the saffron and season to

taste.
Tip:
Braised chanterelle mushrooms, or button
mushrooms and a mixed salad go very well
with this dish.

Spain

WHITE PEACH MOUNDS

(approx. 8 pieces)

Total cooking time: approx. 3-5 minutes
Utensils: shallow, round glass dish

(approx. 24 cm diameter)

Ingredients
470 g tinned peach halves, drained
2

egg whites

70 g

sugar

75 g

ground almonds

2

egg yolks

2 tbsp cognac
1 tsp

butter or margarine to grease dish

1. Dry off the peach halves.
2. Beat the egg whites until stiff. Then trickle in a little

sugar (35 g).

3. Mix together the almonds, the remaining sugar

(35 g), the egg yolks and the cognac.

4. Fill each peach half with the mixture. Pipe the

beaten egg whites over the filling.

5. Grease the dish. Place the peaches in the glass

dish and grill on the low rack.
3-5 min.

630 W

2. ZD-72D English 01/06/2004 09:32 Page 40