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Zanussi ZM266STG User Manual

Page 39

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MEAT, FISH & POULTRY

VEGETABLES, NOODLES, RICE & PASTA

37

Switzerland

FISH FILLET WITH CHEESE SAUCE

Total cooking time: approx. 21-25 minutes
Utensils: bowl with lid (1 litre capacity)

shallow ovale gratin dish
(approx. 25 cm long)

Ingredients
4

Fish fillets (approx. 800 g)
(e.g. perch, flounder or cod)

2 tbsp lemon juice

salt

1 tbsp butter or margarine
1

onion (50 g), finely chopped

2 tbsp flour (20 g)
100 ml white wine
1 tsp

vegetable to grease the dish

100 g grated Emmental cheese
2 tbsp chopped parsley

1. Wash the fish, pat dry and sprinkle with lemon

juice. Leave to stand for 15 minutes, pat dry
again and rub with salt.

2. Smear the butter on the bottom of the dish. Add

the diced onion, cover with the lid and steam.
1-2 min.

900 W

3. Sprinkle the flour over the onions and stir.

Add the white wine and mix.

4. Grease the gratin dish and place the fish in it.

Pour the sauce over the fish and sprinkle with
cheese. Place on the low rack and cook.
1. 7-8 min.

450 W and then

2. 14-16 min.

450 W

Allow fish to stand for approximately 2 minutes
after cooking. Serve with a garnish of chopped
parsley.

Germany

COURGETTE AND NOODLE GRATIN

Total cooking time: approx. 37-44 minutes
Utensils: bowl with lid (2 l Inhalt)

gratin dish (approx. 26 cm long)

Ingredients
500 ml water
1/2 tsp oil
80 g

macaroni

400 g tinned chopped tomatoes
3

onion (150 g), finely chopped
basil, thyme, salt & pepper

1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2 eggs
100 g grated Cheddar cheese

1. Put the water, oil and salt in the bowl, cover and

bring to the boil.
3-4 min.

900 W

2. Break the macaroni into pieces and add them to

the dish. Stir and allow to soak.
9 -11 min.

270 W

Drain the pasta and allow to cool.

3. Mix the tomatoes with the onions and season

well. Add the macaroni and pour over the tomato
sauce. Divide the courgette slices on top.

4. Beat the sour cream and the eggs and pour over

the dish. Sprinkle the grated cheese on top. Place
on the low rack and cook.
1. 18-21 min.

900 W and then

2. 7-8 min.

630 W

Allow the gratin to stand for about 5-10 minutes
after cooking.

2. ZD-72D English 01/06/2004 09:32 Page 37