Viking OUTDOOR-COOKING VGBQ3002T1NSS - Manual (Page 77)

P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
All models include
• Agency-certified for outdoor use
o A stainless steel exterior cabinet
surrounds the unit and forms a
water-resistant seal
o Insulated electrical terminals, sealed
electrical contacts, and a water-
resistant thermostat provide optimal
performance in all weather elements
• Normal operating range between
110°F (43.4°C) and 40°F (4.4°C)
(Viking recommends that units be shut
off in temperatures outside these limits)
• Capacity—5.8 cu. ft. (164.1 L)
• Temperature adjusts from 32 – 45°F
• Full-extension drawer glides
• Vertical storage of wine bottles or two-
liter drink bottles in bottom drawer
• Hidden touchpad control with LED
digital temperature readout
• Automatic cycle defrost
• Interior LED lighting
• Install as undercounter or freestanding
unit
VURD144T
Professional
FINISH DETAILS FOR VURD MODEL
• Solid door—Stainless Steel (SS)
Standard Features & Accessories
Model Options
OUTDOOR—REFRIGERATION
Undercounter/Freestanding
24"W. Refrigerated Drawer
R E L E A S E D 6 / 1 0 / 0 8
© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE