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Outdoor—cooking, Installation requirements, 53”w. ultra-premium t-series/e-series gas grill – Viking OUTDOOR-COOKING VGBQ3002T1NSS User Manual

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VGBQ530-4RE1

T-Series/E-Series

Four-Burner All-Grill

VGBQ532-3RE1

T-Series/E-Series

Three-Burner Grill

w/Side Burners

VGIQ530-4RT/E1

T-Series/E-Series

Four-Burner All-Grill

(inc. TruSear™ Burner)

VGIQ532-3RT/E1

T-Series/E-Series

Three-Burner Grill

w/Side Burners

(inc. TruSear™ Burner)

GAS
Fixed piping installations
• Check with local gas utility

company or with local codes
for instructions on installing gas
supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.

• An installer-supplied gas shut-

off valve must be installed in an
easily accessible location. All
installer-supplied parts must
conform to local codes.

• Must be isolated from the gas

supply piping system by closing
its individual manual shut-off
valve during any pressure
testing of that system at test
pressures equal to or less than
1/2 psi (3.5 kPa).

Natural gas models
• Water column pressure

o Operating pressure—4.0”

WCP

o Supply pressure of 6” – 14”

WCP

o If incoming pressure exceeds

14” WCP, a step-down
regulator is required.

• Accepts standard residential

1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.

o If using a Viking GSH12

flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.

LP/propane models
• Water column pressure

o Operating pressure—10”

WCP

o Supply pressure of 11” – 14”

WCP (for fixed piping
installations)

o If incoming pressure exceeds

14” WCP, a step-down
regulator is required.

• Accepts standard residential

1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.

LP/propane tank installations
• Water column pressure

o Operating pressure—10”

WCP

• Includes high-capacity

hose/regulator assembly for
connection to a standard 5-
gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection

device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.

o The cylinder must be

provided with a shut-off valve
terminating in an LP/propane

gas supply cylinder valve
outlet specified.

o The cylinder supply system

must be arranged for vapor
withdrawal and provided with
a listed OPD (overfilling
prevention device).

ELECTRICAL
• T-Series models

o 9-volt DC battery for

electronic ignition (not
included?)

o 2’ (61.0 cm) power cord

supply cord with 3-prong
grounded plug attached to
rotisserie

120 VAC/60 Hz

o Rotisserie motor max. amp

usage—6.0

• E-Series models

o 3’ (91.4 cm) power cord

supply cord with 3-prong
grounded plug attached to
grill

120 VAC/60 Hz

o Grill max. amp usage—3.0
o 2’ (61.0 cm) power cord

supply cord with 3-prong
grounded plug attached to
rotisserie

120 VAC/60 Hz

o Rotisserie motor max. amp

usage—6.0

PLUMBING
• Not applicable

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

OUTDOOR—COOKING

53”W. Ultra-Premium T-Series/E-Series Gas Grill

UTILITY

REQUIREMENTS

Installation Requirements

VGBQ530-4RE1

VGBQ532-3RE1

VGIQ530-4RT/E1

VGIQ532-3RT/E1

Burner rating

Standard SS grill burners (each)

25,000 BTU (7.3 kW) Nat./22,500 BTU (6.5 kW) LP (T-Series)

29,000 BTU (7.3 kW) Nat./28,000 BTU (6.5 kW) LP (E-Series)

Smoker burner (split standard)

12,500 BTU (3.7 kW) Nat./10,500 BTU (3.1 kW) LP

GourmetGlo™ rotisserie burner

15,000 BTU (4.4 kW) Nat./13,500 BTU (4.0 kW) LP

Side grill burners (each)

15,000 BTU (4.4 kW) Nat./

15,000 BTU (4.4 kW) Nat./

13,500 BTU (4.0 kW) LP

13,500 BTU (4.0 kW) LP

TruSear infrared burner

30,000 BTU (8.8 kW) Nat./LP

30,000 BTU (8.8 kW) Nat./LP

R E L E A S E D 8 / 5 / 0 8

© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE