Viking OUTDOOR-COOKING VGBQ3002T1NSS - Manual (Page 48)

VEOS100T
30”W. Electric
Smoker Oven
VGSO260T
26”W. Gas Oven
OUTDOOR—COOKING
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
P L A N N I N G A N D D E S I G N G U I D E
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© 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE
ACCESS REQUIREMENTS
Installation Requirements
24-3
/8” (61.9
cm)
17”
(43.2
cm)
23-7
/8” (60.6
cm)
23-
3/4
”
(60
.3 c
m)
Gas
Inlet Loca
tion
3”
(7.6
cm
) 1-5
/8”
(4.1
cm
)
VEOS100T VGOS260T
Cutout width 28-1/2” (72.4 cm) 23-7/8” (60.6 cm) min. to 24-1/4” (61.6 cm) max.
Cutout height 28-3/16” (71.6 cm) 24-3/8” (61.9 cm) min. to 24-3/4” (62.9 cm) max.
From floor 4-3/4” (12.1 cm) min.* 17” (43.2 cm)
17” (43.2 cm) min.**
Cutout depth 24-1/2” (62.2 cm) 23-3/4” (60.3 cm)
*Undercounter installation for VEOS only
**Recommended, for wall installation
28-3
/16” (71.6
cm)
17”
(43.2
cm)
28-1
/2” (72.4
cm)
24-
1/2
”
(62
.2 c
m)
5” M
in” (12.7
cm)
4” (10.2
cm)
Junc
tion
Box
Loca
tion
28-3
/16” (71.6
cm)
4-3/4
” (12.1
cm)
28-1
/2” (72.4
cm)
24-
1/2
”
(62
.2 c
m)
5” M
in” (12.7
cm)
4”
(10.2
cm)
Junc
tion
Box
Loca
tion
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and
metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood
that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
Do not obstruct the flow of combustion and ventilation air.
VEOS100T Undercounter VEOS100T Built-In VGSO260T Built-In