Viking OUTDOOR-COOKING VGBQ3002T1NSS - Manual (Page 75)

VUAR153T
15”W. Beverage Center
VUAR143T
24”W. Beverage Center
VURI140T
24”W. Beverage
Center/Icemaker
Installation Requirements
OUTDOOR—REFRIGERATION
Undercounter/Freestanding 15”W./24”W. Ref. Beverage Center &
24”W. Ref. Beverage Center/Icemaker Combo
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
UTILITY
REQUIREMENTS
GAS
Not applicable
ELECTRICAL
• 2-wire cord with
grounded,
3-prong plug
attached to
product
o VUAR models—
6-1/2’ cord
o VUIM model—
7’ (2.1 m) cord
• 115 VAC/60 Hz;
15-amp
dedicated circuit
• Max. amp usage
o VUAR150T—3.0
o VUAR/
VURI140T—3.3
PLUMBING
• Not applicable to
VUAR models
• VURI model
• Inlet waterline
requirements—
1/8” (0.6 cm)
copper tubing
• 20 psi min.; 100
psi max.
34-1/2”
(87.6 cm) min.
to
35-1/8”
(89.2 cm) max.
24
”
(6
1.
0
cm
)
m
in
.
15” VUAR153T
(38.1 cm)*
24” VUAR143T/
VURI140T (61.0 cm)**
ACCESS REQUIREMENTS
VUAR153T VUAR143T VURI140T
Cutout width 15” (38.1 cm)* 24” (61.0 cm)** 24” (61.0 cm)**
Cutout height 34-1/2” (87.6 cm) min. to 35-1/8” (89.2 cm) max.
Cutout depth 24” (61.0 cm) min.
*15” (38.1 cm) width for cabinet only; If door is recessed between cabinets, cutout must be 15-1/4” (38.7 cm).
**24” (61.0 cm) width for cabinet only; If door is recessed between cabinets, cutout must be 24-1/4” (61.6 cm).
R E L E A S E D 6 / 1 0 / 0 8
© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE