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Outdoor—cooking, Dimensions & specifications, 41”w. ultra-premium t-series/e-series gas grill – Viking OUTDOOR-COOKING VGBQ3002T1NSS User Manual

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OUTDOOR—COOKING

41”W. Ultra-Premium T-Series/E-Series Gas Grill

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

22-15

/16”

(58.3

cm)

16-5/

8”

(42.2

cm)

10-1/

4”

(26.0

cm)

41-3/

16”

(104.6

cm)

8”

(20.3

cm)*

5-3/8

(13.7

cm)

31-

9/1

6”

(80.

2 cm

)

32-

3/4

(83.

2 cm

)

3”

min

.

(7.6

cm)

to n

on-

com

bus

tab

le

surf

ace

24”

min

.

(61.

0 cm

) to

com

bus

tab

le

surf

ace

6”

(15.2

cm)

Minimum clearances
1. Maintain a min. of 6” (15.2 cm) from

the sides, or a min. of 8” (20.3 cm)
from the right side if there is a
rotisserie motor, and a min. of
24” (61.0 cm) from the back above the
cooking surface to adjacent vertical
combustible construction. Do not
place grill under unprotected
combustible construction.

2. Maintain a min. of 3” (7.6 cm)

clearance from the back of the grill
with a canopy and a min. of
6” (15.2 cm) from the back of the grill
without a canopy to non-combustible
construction to allow the lid to open
fully and for proper ventilation. (The
grill exhausts combustion products
and cooking greases to the back.)
Never place the grill where the

exhaust is directed at a window, less
than 24” (61.0 cm) to combustible
material, or any surface that is difficult
to clean. Allow at least 6” side
clearance to non-combustible
construction above the cooking
surface for counter space. If using the
rotisserie option, the space is essential
for motor and skewer clearance. The
grill can be placed directly adjacent to
combustible and/or non-combustible
construction below the cooking
surface.

3. When determining a suitable location

for the grill, take into account
exposure to wind, proximity to traffic
paths, and keeping gas supply lines as
short as possible. Place the grill only in
a well-ventilated area. Never place the
grill in a building, garage, breezeway,

shed, or other fully enclosed areas.
During heavy use, the grill will
produce a lot of smoke; ensure you
have adequate room for smoke to
dissipate.

4. If using a rear wall, place the electrical

service on the right-hand side for the
rotisserie motor.

IMPORTANT: Gas fittings, regulator, and
installer-supplied shut-off valve must be
easily accessible.

Dimensions & Specifications

CLEARANCE DIMENSIONS & HOOD SWING

R E V I S E D 8 / 1 8 / 0 9

© 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE