Viking OUTDOOR-COOKING VGBQ3002T1NSS - Manual (Page 5)

OUTDOOR—COOKING
30”W. Ultra-Premium T-Series/E-Series Gas Grill
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
Installation Requirements
ACCESS REQUIREMENTS & SITE PREPARATION
VGIQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill w/TruSear
All models
Cutout width 28-5/8" (72.7 cm)
Cutout height 10-1/4” (26.0 cm)
Cutout depth 28” (71.1 cm)
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE
VGBQ300-2RE1
Ultra-Premium E-Series
Two-Burner Grill
VGBQ300-2RT1
Ultra-Premium T-Series
Two-Burner Grill
10-1/
4” (26.0
cm)
36”
(91.4
cm)
**Acc
ess d
oor o
penin
g
28”
(71.
1 cm
)
28-5/
8” (72.7
cm)
3” (7.6 c
m) m
in.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located on
rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*Soli
d bo
ttom
supp
ort
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
Gas inlet and power cord
location area
5” (12.7
cm)
5”
(12
.7 c
m)
1/2” (1.2
cm) 1/2
”
(1.2
cm
)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately