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Convec broil chart – Viking Built-In Convection Microwave Hood User Manual

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For well done or rare burgers, touch Power Level pad to select More for

well done or Less for rare. See More/Less Time Adjustment on page 37.

4. Touch Start/Touch On pad.
After broil preheat cycle ends, 4 long tones will sound.

PREHEAT OVER

PLACE FOOD IN OVEN

will be displayed repeatedly. Open the door and place

hamburgers into microwave oven. Close the door.

5. Touch Start/Touch On pad.
After broil cycle ends, 1 long tone will sound and

END

will be displayed.

Note:
1. Convec Broil can be programmed with More/Less Time Adjustment. See

page 37.

2. If you attempt to enter more or less than the allowed amount as indicated

in chart below, an error message will appear in the display.

3. To broil other foods or foods above or below the weight or number

allowed on Convec Broil Chart follow instructions in the Viking Convection

Microwave Hood Cookbook. See Convection Broiling Chart.

CONVEC BROIL CHART

SETTING/FOOD

AMOUNT

PROCEDURE

1. Hamburgers 1 - 8 pcs

0.25 lb each

Use this setting to broil hamburger patties.

Place on low rack.

2. Chicken

pieces

0.5 - 3.0 lb

Arrange pieces on low rack. After cooking,

let stand, 3-5 minutes. Dark meat should

be 180˚F, and white meat should be

170˚F.

3. Steaks

0.5 - 2.0 lb

Use this setting to broil steaks from 3/4"

to 1" thick. Individual boneless steaks

broil evenly. Place steak on low rack. For

well done, touch Power Level once; for

rare, touch Power Level twice.

4. Fish steaks

0.5 - 2.0 lb

Use this setting to broil fish steak which is

3/4" to 1" thick. Place on low rack.

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