Viking Built-In Convection Microwave Hood - Manual (Page 21)

21
THE TURNTABLE SHOULD ALWAYS BE ON WHEN USING THE SPECIAL
FEATURES. On/Off function can be used with manual cooking modes and
Reheat. Turntable off condition will automatically change to on condition
when you select auto cooking except Reheat and Convec Bake.
When cooking large quantities of food which cannot be stirred, it is best to
use a lower power level such as 40% or 50%. You may speed cooking of
large amounts by programming 5 to 10 minutes on 100% power (HIGH)
followed by the desired time on lower power. See page 36 for how to program
multiple sequences. You may wish to reverse a large casserole once during
cooking; simply open door, reposition casserole, close door and touch Start/
Touch On.
MICROWAVE FEATURES
DEFROST
Defrost automatically defrosts foods ground meat, steaks, chicken pieces.
• Suppose you want to defrost a 2.0 pound steak.
1. Touch Defrost pad once.
2. Select desired food by touching Defrost pad until the display shows the
food name. Ex: touch twice for steak.
3. Enter weight by touching the number pads 20.
4. Touch Start/Touch On pad.
The oven will stop and directions will be displayed. Follow the indicated
message.
5. After the 1st stage, open the door. Turn steak over and shield any warm
portions. Close the door. Touch Start/Touch On pad.
6. After the 2nd stage, open the door. Shield any warm portions. Close the
door. Touch Start/Touch On pad.
7. After defrost cycle ends, cover and let stand as indicated in chart on
page 22.
Note:
1. The weight can be entered in increments of 0.1 lb. If you attempt to enter
more or less than the allowed amount ERROR WEIGHT TOO SMALL OR TOO LARGE
will appear in the display.
2. Defrost can be programmed with More/Less Time Adjustment. See
page 37.
3. To defrost other foods or foods above or below the weights allowed on
Defrost Chart, use time and 30% power. See Manual Defrost on page 22.