Viking Built-In Convection Microwave Hood - Manual (Page 28)

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3. Enter cooking time by touching number pads 2000.
4. Touch Start/Touch On pad.
PREHEAT AND COOK WITH CONVECTION
Your microwave oven can be programmed to combine preheating and con-
vection cooking operations. You can preheat to the same temperature as the
convection temperature or change to a higher or lower temperature.
• Suppose you want to preheat to 350˚F, and then cook 25 minutes at 375˚F
convection:
1. Touch Preheat pad.
2. Select temperature by touching number pad
6
350˚F
.
3. Touch Convec pad.
4. Select temperature by touching number pad
7
375˚F
.
5. Enter cooking time by touching number pads 2500.
6. Touch Start/Touch On pad.
When the microwave oven reaches the programmed temperature, it will
automatically hold at the preheat temperature for 30 minutes and then the
display will change to time of day. Whenever Stop/Clear pad is touched
during this 30 minute period, PRESS CONVEC or PRESS MIX will be displayed
and cooking mode and time can be entered.
Note: To preheat and cook with the same temperature, enter same tem-
perature in steps 2 and 4.
BROIL
Preheating is automatic when the Broil setting is used. Only actual cooking
time is entered; the oven signals when it is preheated to 450˚F. Oven tempera-
ture cannot be changed. Use Broil setting for steaks, chops, chicken pieces
and many other foods. See Convection Broiling Chart in cookbook.
• Suppose you want to broil a ham steak for 15 minutes.
1. Touch Broil pad.
2. Enter cooking time by touching the number pads 1500.
3. Touch Start/Touch On pad. No food in oven.
When the microwave oven reaches the programmed temperature, a signal
will sound*.
4. Open the door. Place food in oven. Close the door. Touch Start/Touch
On pad.
* If the microwave oven door is not opened, the microwave oven will
automatically hold at the preheat temperature for 30 minutes. After this
time has elapsed, an audible signal will sound and the microwave oven
will turn off.