Viking Built-In Convection Microwave Hood - Manual (Page 10)

10
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces, already in your
kitchen, can be used successfully in your new convection microwave oven.
The chart below will help you decide what utensils and coverings should be
used in each mode.
UTENSILS
AND
COVERINGS
MICROWAVE ONLY CONVEC
BROIL,
SLOW COOK
HIGH MIX/
ROAST
LOW MIX/BAKE
Aluminum
foil
YES. Small flat pieces
of aluminum foil placed
smoothly on food
can be used to shield
areas from cooking or
defrosting too quickly.
Keep foil at least 1 inch
from walls of oven.
YES. For
shielding
YES.
For shielding
Aluminum
containers
YES. Can be used if
3/4 filled with food.
Keep 1 inch away from
walls and do not cover
with foil.
YES. Broil-
No cover
YES. Can be
used if 3/4 filled
with food. Keep
1 inch away from
walls and do not
cover with foil.
Browning
dish
YES. Do not exceed
recommended
preheating time.
Follow manufacturer's
directions.
NO NO
Glass
ceramic
(Pyroceram ® )
YES. Excellent YES.
Excellent
YES. Excellent
Glass, heat-
resistant
YES. Excellent. YES.
Excellent.
YES. Excellent.
Glass,
non-heat-re-
sistant
NO NO NO
Lids, glass YES YES. Broil-
No cover
YES