Viking Built-In Convection Microwave Hood - Manual (Page 26)

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SENSOR COOK
• Suppose you want to cook a baked potato.
1. Touch Sensor Cook pad.
2. Select desired sensor setting. Ex: touch number pad 1 to cook baked
potatoes.
3. Touch Start/Touch On pad. When sensor detects the vapor emitted from
the food, the remainder of cooking time will appear.
Open microwave oven door or touch Stop/Clear pad. The time of day will
appear in the display.
SENSOR COOK CHART
FOOD AMOUNT PROCEDURE
1. Baked potatoes 1 - 6 medium Pierce. Place on paper-towel-lined
turntable. After cooking, remove
from microwave oven, wrap in
aluminum foil and let stand 5 to
10 minutes.
2. Frozen vegetables 1 - 6 cups Cover with lid or plastic wrap.
After cooking, stir and let stand 3
minutes, covered.
3. Fresh
vegetables, soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower
(flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
Wash and place in casserole. Add
no water if vegetables have just
been washed. Cover with lid for
tender vegetables Use plastic
wrap for tender-crisp vegetables.
Stir before standing if possible.
After cooking, let stand, covered,
2-5 minutes.
4. Fresh
vegetables, hard
Carrots, sliced
Corn on cob
Green beans
Winter squash,
diced
halves
0.25 - 1.5 lb
2 - 4 pcs.
0.25 - 1.5 lb
0.25 - 1.5 lb
1 - 2
Place in casserole. Add 1-4 tbsp.
water. Cover with lid for tender
vegetables. Use plastic wrap cover
for tender-crisp vegetables. Stir
before standing, if possible. After
cooking, let stand, covered, 2-5
minutes.