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26 sensor, 27 sensor cook chart, Sensor cook – Viking Built-In Convection Microwave Hood User Manual

Page 26: Sensor cook chart

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26

SENSOR COOK

• Suppose you want to cook a baked potato.
1. Touch Sensor Cook pad.
2. Select desired sensor setting. Ex: touch number pad 1 to cook baked

potatoes.

3. Touch Start/Touch On pad. When sensor detects the vapor emitted from

the food, the remainder of cooking time will appear.

Open microwave oven door or touch Stop/Clear pad. The time of day will

appear in the display.

SENSOR COOK CHART

FOOD

AMOUNT

PROCEDURE

1. Baked potatoes

1 - 6 medium Pierce. Place on paper-towel-lined

turntable. After cooking, remove

from microwave oven, wrap in

aluminum foil and let stand 5 to

10 minutes.

2. Frozen vegetables 1 - 6 cups

Cover with lid or plastic wrap.

After cooking, stir and let stand 3

minutes, covered.

3. Fresh

vegetables, soft

Broccoli

Brussels sprouts

Cabbage

Cauliflower

(flowerets)

Cauliflower (whole)

Spinach

Zucchini

Baked apples

0.25 - 2.0 lb

0.25 - 2.0 lb

0.25 - 2.0 lb

0.25 - 2.0 lb

1 medium

0.25 - 1.0 lb

0.25 - 2.0 lb

2 - 4 medium

Wash and place in casserole. Add

no water if vegetables have just

been washed. Cover with lid for

tender vegetables Use plastic

wrap for tender-crisp vegetables.

Stir before standing if possible.

After cooking, let stand, covered,

2-5 minutes.

4. Fresh

vegetables, hard

Carrots, sliced

Corn on cob

Green beans

Winter squash,

diced

halves

0.25 - 1.5 lb

2 - 4 pcs.

0.25 - 1.5 lb

0.25 - 1.5 lb

1 - 2

Place in casserole. Add 1-4 tbsp.

water. Cover with lid for tender

vegetables. Use plastic wrap cover

for tender-crisp vegetables. Stir

before standing, if possible. After

cooking, let stand, covered, 2-5

minutes.

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