Viking F20366B - Manual (Page 6)

10
Built-In Electric Oven Features
11
Touch Pad Functions
Temperature Control
Both ovens share the temperature control. To use this feature, select the
upper or lower oven, and then set the desired temperature. The controls
can be set at any temperature from 150° F (65.6° C) to 550° F (287.8° C).
Electronic Keypad Entry
Both ovens share the electronic keypad entry. The alphanumeric keys can
be used to program and control all oven functions.
Oven Function Selector Control
Both ovens offer 14 separate cooking modes from which you can choose
the one that best meets your cooking needs.
Bake
When using this function, full-
power heat is radiated from
the bake element in the
bottom of the oven cavity,
while supplemental heat is
radiated
from the broil
element. This function is
recommended for single-rack
baking. Use this setting for
baking,
roasting, and
casseroles.
Broil
This function is a dry-heat
cooking method, using direct
or radiant heat on three
different
settings: low,
medium and high. The
distance between the foods
and
the broil elements
determines broiling speed.
This function is recommended
for small, individualized cuts,
such as steaks, chops and
patties.
Bake
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Professional Series Premiere double oven is shown above.
Broil Element
Interior
Oven Light
Oven Racks
(3/upper oven;
3/lower oven)
Bake Element
Lower Oven
Model/Serial
Number Plate
(under control
panel)
TruConvec™
Element
(behind baffle)
Interior Oven Light
Oven Function
and Temperature
Controls
Broil
Oven Control Panel
Electronic Key
Pad Entry
Meat Probe (available on Premiere models)
Plug
Cable
Probe
Handles
Meat Probe Jack