Bake modes, Broil modes – Viking F20366B User Manual

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Conventional broiling is most successful for cuts of meat one to
two inches thick, and is also suitable for flat pieces of meat.

High Broil

With this setting, heat radiates at full power from both broil
elements, located in the top of the oven cavity. The distance
between the foods and the broil elements determines broiling
speed. For fast broiling, place food as close as two inches from
the broil element, or on the top rack. Fast broiling is best for
meats where "rare to medium" doneness is desired. Use this
setting for broiling small and average cuts of meat.

Medium Broil

With this setting, inner and outer broil elements pulse on and off
to produce less heat for slow broiling. For slow broiling, allow
about four inches between the top surface of your food and the
broil element. Slow broiling is best for chicken and ham. Use this
setting for broiling small and average cuts of meat.

Low Broil

This mode uses only a fraction of the oven’s available power to
the inner broil element to produce delicate top-browning in only
three to four minutes on items such as meringue.

To Use Broil:

1. Arrange the oven rack in the desired position before

turning the broiler on.

2. Place the food in the center of the cold broiler pan and grid

supplied with your oven, and then place the broiler pan in the
oven.

3. Select “UPPER OVEN” or “LOWER OVEN.”
4. Set the Oven Function Selector to “BROIL.” Display will show

“BROIL HIGH” and “ON” will flash. Medium and low displays
will show “CONV BROIL M” and “CONV BROIL L.”

5. Choose power level for BROIL:

a. For “HIGH BROIL,” press “SET.”
b. For “MEDIUM BROIL,” press down arrow key once. Display

will change to MED, then press “SET.”

c. For “LOW BROIL,” press down arrow key twice. Display will

change to LO, then press “SET.”

6. Close the door to the oven. With closed-door broiling, the broil

element might cycle on and off if an extended broiling time is
required. A built-in smoke "eliminator" in the top of the oven
will help reduce smoke and odors.

7. When cooking is complete, press the “OFF” button for the

selected oven.

TruConvec™

This function is ideal for foods that require gentle cooking, single-
rack baking, multiple-rack baking, roasting, and preparation of
complete meals. This setting is also recommended when
preparing large quantities of baked goods at one time. To use
TruConvec™, take the following steps:

1. Arrange the oven racks in the desired positions before heating

the oven.

2. Select “UPPER OVEN” or “LOWER OVEN.”
3. Set the Oven Function Selector to “TRUCONVEC.”

Temperature display flashes a preset temperature of 325º F.

4. Set the temperature using one of the following two methods:

a. Confirm preset temperature and press “SET” or “ENTER.”

The oven will begin TruConvec™ Preheat immediately.

b. Change the temperature by typing the desired temperature

on the numeric keypad or using the up and down arrow
keys. Press “SET” or “ENTER” when finished. The oven will
begin TruConvec™ Preheat immediately.

During TruConvec™ Preheat

The display will alternate between showing the set baking
temperature and the actual preheat temperature every 5 seconds.
When the set baking temperature is reached, one long beep will
sound and the display will show “TRUCONVEC.” Open oven
door and put food in oven.

To change set temperature during preheat stage:

Bake Modes

Press and Release

Temperature increases by 5º F (or 2º C)

Temperature decreases by 5º F (or 2º C)

Broil Modes