Viking F20366B - Manual (Page 2)

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Warnings
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Congratulations
Your purchase of this product attests to the importance you
place upon the quality and performance of the major
appliances you use. With minimal care, as outlined in this
guide, this product is designed to provide you with years of
dependable service. Please take the few minutes necessary to
learn the proper and efficient use and care of this quality
product.
Some key features of this appliance include:
• 14 different cooking modes to make even your most
challenging baking projects a success.
• Split baking and broiling elements, reducing your
preheating time and heating your food more evenly.
• An extra-large reversing fan, allowing you to cook even
large quantities of food more quickly and evenly.
• Four convection modes, offering greater air circulation to
shorten cooking times and cook foods more evenly.
• Dual broiling elements, producing intense radiant heat for
faster broiling and a larger coverage area.
• Three broiling modes, including a special low-broil mode for
delicate broiling and top-browning.
• A profiled, hidden bake element for easier cleaning.
• Six adjustable rack positions with the largest usable baking
space available in this class.
Your complete satisfaction is our ultimate goal. If you have
any questions or comments about this product, please
contact the dealer from whom you purchased this product, or
contact our consumer support center at 1-888-VIKING1.
We appreciate your choosing a Viking® Range Corporation
product and hope that you will again select our products for
your other major appliance needs. For more information
about the complete selection of Viking products, contact your
dealer or go to vikingrange.com.
WARNING
If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury
or death.
WARNING
NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
and overheating of the oven.
WARNING
Do not use commercial oven cleaners inside the oven. Use of
these cleaners can produce hazardous fumes or can damage
the porcelain finishes.
WARNING
NEVER cover any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.
WARNING
To avoid sickness and food waste when using automatic time
baking:
• Do not use foods that will spoil while waiting for cooking to
start, such as dishes with milk or eggs, cream soups, custards,
fish, pork, poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very
cold or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two
hours after the end of the cooking cycle.
WARNING
To avoid sickness and food waste, do not allow defrosted food
to remain in the oven for more than two hours.