Viking F20366B - Manual (Page 3)

4 5
Cooking Tips
Rack Positions ______________________________________ 39
Pan Placement Tips _________________________________ 40
Baking Tips ________________________________________ 40
Multiple Rack Baking _______________________________ 41
Conventional Baking Chart __________________________ 42
Convection Baking Chart ____________________________ 43
Solving Baking Problems ____________________________ 44
Broiling Tips ________________________________________ 45
Broiling Chart ______________________________________ 46
Roasting Tips _______________________________________ 47
Conventional Roasting Chart ________________________ 48
Convection Roasting Chart __________________________ 49
Product Care
Cleaning and Maintenance __________________________ 50
Self-Clean Cycle _______________________________ 53
Replacing Light _____________________________________ 54
Trouble Shooting ___________________________________ 55
Error Handling ______________________________________ 55
Service Information _________________________________ 56
Warranty ___________________________________________ 57
Getting Started
Important Safety Instrutions ________________________ 6
Product Controls
Oven Control Panel________________________________ 8
Built-In Electric Oven Features ______________________ 10
Touch Pad Functions _______________________________ 11
Programming Modes
Clocks and Timers
Setting the Clock _____________________________ 16
Setting the Timer _____________________________ 17
Cook Time and Stop Time ____________________ 18
Oven Settings
Brightness ____________________________________ 20
Degree Format (Fahrenheit or Celsius) _________ 20
Tones ________________________________________ 21
Tone Volume _________________________________ 23
Timeouts ____________________________________ 23
Clock Format (12-hour or 24-hour) _____________ 24
Sabbath Mode _______________________________ 25
Showroom Mode __________________________________ 25
Lock and Unlock ______________________________ 26
Interior Oven Lights ___________________________ 26
Recipe Function ___________________________________ 27
Warming Modes __________________________________ 29
Bake Modes ______________________________________ 30
Broil Modes ______________________________________ 33
Roast Modes ______________________________________ 35
Meat Probe _______________________________________ 37
Table of Contents Table of Contents