TurboChef Technologies TurboChef - Manual (Page 4)

Important Safety Instructions i
General Safety Information i
Reducing Fire Risk i
Precautions to be Observed Before and During Servicing to Avoid Possible
Exposure to Excessive Microwave Energy ii
Grounding Instructions ii
Power Cord Replacement ii
RF Interference Considerations ii
Chapter 1: Installation, Specifications and Maintenance
Specs and Dimensions 1
Dimensions 1
Construction 1
Standard Features 1
Certifications 1
Packaging 1
Power Supply (Domestic and Intl Electrical Specifications) 1-2
Power Input 2
Delivery and Product Placement 2
Lifting and Placing the Oven 2
Built-In Installation 2
Installation Near Open Heat Source 3
Oven Restraint Kit 4
Setup and Initial Operation 4
Setup 4
Stacking 4
Programming 4
Initial Power-Up 4
Maintenance 5
Chapter 2: Theory of Operation
Theory of Operation 7
Glossary of Common Operating Terms 8
Chapter 3: Fault Codes
To View Fault Codes 11
Fault Code Definitions 11
Fault Code Table 12
Chapter 4: The Control System
Control System Schematic 13
Control System Component Descriptions 14
Test Mode 14
Test Function Options 15
Status Indicators 16
Table of Contents