TurboChef Technologies TurboChef - Manual (Page 10)

Standard Features
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Recirculating airpath with patented catalytic converter
system
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Multi-speed convection blower
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Independently-controlled bottom browning element
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Stackable design
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Smart Voltage Sensor Technology (North America only)
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Factory-programmed, customizable menu settings
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Smart Card for remote programming
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Warranty - 1 year parts and labor
Certifications
UL, cUL, NSF, FDA, FCC, TÜV, CE
UL KNLZ Ventless Certification - This product conforms
to the ventilation recommendations set forth by NFPA96
using EPA202 test method.
Packaging
All ovens are packaged in a double-wall corrugated box
banded to a wooden skid.
Power Supply - North America
S M A R T V O L T A G E S E N S O R T E C H N O L O G Y
Voltage: 208/240 VAC, 60 Hz, 1 phase
Amperage: Nameplate rating 30 Amp (3-wire
including ground)
Cordset: 10 gauge, 3 conductor, 5 foot cordset
Plug: NEMA 6-30
1
SPECS AND DIMENSIONS
Dimensions
E X T E R I O R C O O K C A V I T Y
Height 19” (483 mm) 8” (203 mm)
with legs 23” (584 mm)
Width 26” (660 mm) 15.5” (394 mm)
Depth 25.7” (653 mm) 14.7” (373 mm)
with handle 28.2” (716 mm)
Weight 190 lbs. (86 kg)
W A L L C L E A R A N C E
Back 0” (0 mm) unless built-in (page 2)
Sides 2” (51 mm)
E N T R Y C L E A R A N C E
(minimum)
Crated 31.5” (800 mm)
Uncrated 28.7” (729 mm)
Construction
E X T E R I O R
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430 stainless steel front, top and sides.
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4 ” (102 mm) adjustable legs
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Cool to the touch handle
I N T E R I O R
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304 stainless steel line
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Fully insulated cooking chamber
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Removable assorted cooking surfaces
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Independently-controlled lower cooking element
F I G U R E
1: NGC (Tornado) Dimensions
INSTALLATION, SPECIFICATIONS, AND MAINTENANCE