Party dip bread bowl dough – Toastmaster tbr2 User Manual

Page 49

PARTY DIP BREAD BOWL DOUGH

1 bowl

Water 80°F/27°C

1 1/4 cups

Sugar

1 TBL

Salt

1 tsp

Bread Flour

3 1/2 cups

Active Dry Yeast

1 TBL

Program: DOUGH

Note: Any 1.5 pound dough or bread recipe may be used; mix on dough pro g r a m .

Method

1. Place dough on a lightly floured surface. Shape into a large smooth round ball and place on

a greased baking sheet.

2. Cover and let rise in a warm place for 1 hour or until double in size.
3. Bake at 350°F/177°C for 30-40 minutes or until done. Allow to cool completely on a wire

rack.

4. With a serrated knife, remove the top 1-2 inches of the bowl. Remove the center, leaving a

shell of 1/2 inch on sides and bottom.

5. Fill with 3 cups of dip. Cut removed bread into 1 inch pieces and serve with dip.

Shredded Beef Dip

Dried Beef, chopped

5 oz

Cream Cheese, softened

2-8 oz pkg

Sour Cream

1/2 cup

Green Onions, chopped

Accent

Seasoning

2 1/2 tsp

Worcestershire

Sauce

to taste

Mix and chill before serving.

Makes 3 cups.

Shrimp Dip

Canned Shrimp,

drained and mashed

2 small cans

Cream Cheese, softened

8 oz pkg

Mayonnaise

1 cup

Green Onions, chopped

Mix and chill before serving.

Makes 3 cups.