Shredded wheat bread, 100% whole wheat bread – Toastmaster tbr2 User Manual

Page 22

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SHREDDED WHEAT BREAD

1 lb. loaf

1.5 lb. loaf

2 lb. loaf

Water 80°F/27°C

3/4 cup + 1 TBL

1 cup + 1 TBL

1 1/3 cups

Oil

2 TBL

3 TBL

1/4 cup

Molasses

2 TBL

3 TBL

1/4 cup

Salt

1/2 tsp

1 tsp

1 1/2 tsp

Bread Flour

3/4 cup

1 cup

1 1/4 cups

Whole Wheat Flour

1 1/2 cups

2 cups

2 1/2 cups

Mini-Shredded Wheat

3/4 cup

1 cup

1 1/4 cup

RED STAR

Active Dry Yeast

2 1/4 tsp

1 TBL

4 tsp

or
RED STAR

QUICK RISE™ Yeast

1 1/2 tsp

2 tsp

2 1/2 tsp

or
Bread Machine Yeast

1 1/2 tsp

2 tsp

2 1/2 tsp

Program: WHOLE WHEAT

100% WHOLE WHEAT BREAD

1 lb. loaf

1.5 lb. loaf

2 lb. loaf

Water 80°F/27°C

3/4 cup

1 cup

1 1/3 cups

Oil

2 TBL

3 TBL

1/4 cup

Brown Sugar

2 TBL

3 TBL

1/4 cup

Salt

1 tsp

1 1/2 tsp

2 tsp

Whole Wheat Flour

2 1/4 cups

3 cups

4 cups

RED STAR

Active Dry Yeast

2 1/4 tsp

1 TBL

4 tsp

or
RED STAR

QUICK RISE™ Yeast

1 1/2 tsp

2 1/4 tsp

1 TBL

or
Bread Machine Yeast

1 1/2 tsp

2 1/4 tsp

1 TBL

Program: WHOLE WHEAT